Xinjiang Red Jujube Slices (Ziziphus jujuba) — Dried Seedless Date Slices for Tea & Daily Nourishment
Price range: $4.30 through $5.51
Description
Xinjiang Red Jujube Slices (Ziziphus jujuba) are the dried, seedless fruit slices of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Hóng Zǎo (红枣), also called Da Zao or Jujube. Grown in Xinjiang and prized for centuries as a gentle, blood-nourishing and qi-supporting fruit, Hong Zao has been used to support vitality, calm the spirit, and harmonize the body. Its nature is sweet and warm, making it a mild yet deeply nourishing food herb for daily wellness.
Key Selling Points
- Seedless Xinjiang red jujube slices
- Traditional blood- and qi-nourishing food herb
- Ziziphus jujuba, also known as Da Zao
- Naturally sweet with no added sugar
- Ready for tea, soup, congee, or snacking
Quality & Sensory
Each batch is carefully dried to preserve its deep reddish-brown color, tender chew, and warm honeyed aroma. The slices are seedless and bite-sized, offering a soft, slightly chewy texture. When brewed, they release a naturally sweet, mellow infusion that deepens in flavor the longer it steeps, and when simmered in soups they soften into a rich, caramel-like sweetness.
Technical Specifications
| Product Type | Dried Fruit Slices |
|---|---|
| Common Name | Hong Zao / Da Zao |
| Botanical Name | Ziziphus jujuba |
| Origin | Xinjiang, China |
| Form | Seedless Dried Slices |
| Processing | Dried |
Usage Scenarios
- Herbal tea and flower-fruit tea blends
- Chinese-style soup and broth
- Congee and grain porridge
- Direct snacking
- Medicinal food and tonic preparations
Traditional Uses
In folk herbal practice, Hong Zao is decocted into soups, congee, and longevity tonics to support daily nourishment and vitality. It is a classic ingredient in blood-nourishing and qi-supporting formulas, often paired with goji berry, longan, angelica, and ginger. As a daily tea, it is brewed alone or blended with chrysanthemum, rose, and wolfberry for a warm, naturally sweet infusion that fits autumn and winter seasonal nourishment.
FAQ Q&A
Q: What are Xinjiang Red Jujube Slices?
A: They are dried, seedless slices of Ziziphus jujuba fruit, known in Traditional Chinese Medicine as Hong Zao or Da Zao. Grown in Xinjiang, they are a traditional food herb used in tea, soup, and congee.
Q: What is the traditional wellness value of Hong Zao?
A: In traditional Chinese food wellness culture, Hong Zao is associated with nourishing blood, supporting qi, calming the spirit, and harmonizing the body. It is often used in daily tonics and seasonal nourishment.
Q: How do I use these jujube slices?
A: Brew them in hot water as a tea, simmer them in soups and congee, or enjoy them directly as a naturally sweet snack. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g large jujube slices, 500g medium sized jujubes, 500g small pieces of jujube, 500g xinjiang jujube, 500g xinjiang jujube, 500g jujube slices, Amethyst black dates 500g, 500g yellow dates, 500g black dates, Red date slices 80g bottle |
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