Xinjiang Red Jujube Slices (Ziziphus jujuba) — Seedless Dried Jujube Rings for Tea & Soup
Price range: $4.25 through $5.42
Description
Red Jujube Slices (Ziziphus jujuba) are the dried, seedless fruit slices of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Hóng Zǎo (红枣). Grown in Xinjiang and sliced into convenient rings, Hong Zao has been prized for centuries as a gentle, blood-nourishing, and qi-supporting herb, used in daily teas, soups, congee, and longevity tonics. Its nature is sweet and warm, making it a mild yet deeply nourishing fruit for supporting the Spleen, harmonizing the Stomach, and nurturing the spirit.
Key Selling Points
- Xinjiang-grown new-crop red jujube
- Seedless rings, ready to brew without washing
- Traditional blood- and qi-nourishing food herb
- Naturally sweet with no added sugar
- Dried for tea, soup, and congee
Quality & Sensory
Each batch is carefully sliced and dried to preserve its deep reddish-brown color, soft leathery texture, and warm, honeyed aroma. The seedless rings are clean and ready to use, requiring no rinsing before brewing. When steeped or simmered, they soften and release a rich, naturally sweet flavor with subtle notes of caramel and dried fruit, lending warmth and body to teas and broths alike.
Technical Specifications
| Product Type | Dried Fruit Slices |
|---|---|
| Common Name | Hong Zao (Red Jujube) |
| Botanical Name | Ziziphus jujuba |
| Origin | Xinjiang, China |
| Net Weight | 500 g |
| Processing | Dried, Seedless, Sliced |
Usage Scenarios
- Herbal tea and flower tea blends
- Chinese-style soup and broth
- Congee and grain porridge
- Daily wellness tonics
- Medicinal food soup packs
Traditional Uses
In folk herbal practice, Hong Zao is decocted into soups, congee, and gentle daily tonics to support vitality and warm the middle. It is a classic ingredient in blood-nourishing formulas, where it pairs with ingredients like goji berry, longan, angelica, and ginger. As a tea, the seedless rings are brewed alone or blended with chrysanthemum, rose, and wolfberry for a naturally sweet, comforting infusion enjoyed through the cooler seasons.
FAQ Q&A
Q: What are Red Jujube Slices?
A: Red Jujube Slices are dried, seedless slices of Ziziphus jujuba fruit, known in Traditional Chinese Medicine as Hong Zao (红枣). They are a traditional food herb used in teas, soups, and congee.
Q: What is the traditional wellness value of Hong Zao?
A: In traditional Chinese food wellness culture, Hong Zao is associated with nourishing blood, supporting qi, harmonizing the Spleen and Stomach, and calming the spirit. It is often used in daily teas and soups for gentle, ongoing nourishment.
Q: How do I use these seedless jujube rings?
A: The rings are ready to use without washing. Steep them in hot water as a tea, or simmer them with soup, congee, or tonic ingredients. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g jujube rings, 500g jujube rings, 500g jujube rings, 500g xinjiang jujube, 500g xinjiang jujube, 500g jujube slices, Amethyst black dates 500g, Red date slices 80g bottle, 500g yellow dates, 500g black dates |
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