Xinjiang Red Jujube Slices & Rings (Ziziphus jujuba) — Dried Food Herb, 500g
Price range: $4.28 through $5.01
Description
Xinjiang Red Jujube Slices and Rings (Ziziphus jujuba) are the dried fruit pieces of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Hóng Zǎo (红枣), also called Da Zao (大枣). Grown in Xinjiang and gently dried at low temperature, these pitted, peeled, ready-to-use jujube pieces have been prized for centuries as a sweet, blood-nourishing, and spirit-calming fruit used in teas, soups, congee, and daily tonics. Its nature is sweet and warm, making it a gentle yet profoundly nourishing herb for supporting the Spleen, harmonizing the Stomach, and nurturing qi and blood.
Key Selling Points
- Xinjiang-origin red jujube, a classic food herb (药食同源)
- Pitted, peeled, and ready to use — no washing needed
- Low-temperature slow drying preserves color and sweetness
- 500g value pack for daily tea, soup, and congee
- Naturally sweet with no added sugar
Quality & Sensory
Each batch is carefully pitted, peeled, and slowly dried at low temperature to preserve its deep reddish-brown color, soft chewy texture, and warm honeyed aroma. The slices and rings hold their shape well and release a rich, naturally sweet flavor when steeped or simmered, lending a mellow caramel note to teas and broths without any added sugar.
Technical Specifications
| Product Type | Dried Fruit / Food Herb |
|---|---|
| Common Name | Hong Zao (Red Jujube) |
| Botanical Name | Ziziphus jujuba |
| Origin | Xinjiang, China |
| Net Weight | 500g |
| Processing | Low-Temperature Slow Drying |
Usage Scenarios
- Herbal tea and daily infusion
- Chinese-style soup and broth
- Congee and grain porridge
- Baking and snack topping
- Soup-pack and tonic ingredient
Traditional Uses
In folk herbal practice, Hong Zao is decocted into soups, congee, and longevity tonics to support daily nourishment and gentle vitality. It is a common ingredient in blood-nourishing soup packs, where it pairs with ingredients like goji berry, longan, and angelica. As a daily tea, it is brewed alone or blended with ginger, chrysanthemum, and wolfberry for a warm, naturally sweet infusion that fits cool-season nourishment.
FAQ Q&A
Q: What are Xinjiang Red Jujube Slices and Rings?
A: They are pitted, peeled, and dried pieces of red jujube (Ziziphus jujuba), a traditional food herb known in TCM as Hong Zao. Grown in Xinjiang and slowly dried, they are ready to use in tea, soup, and congee.
Q: What is the traditional wellness value of red jujube?
A: In traditional Chinese food wellness culture, red jujube is associated with nourishing blood, supporting the Spleen and Stomach, and calming the spirit. It is often used in soups, teas, and tonics for daily seasonal nourishment.
Q: How do I use these jujube slices and rings?
A: They are pitted, peeled, and ready to use without washing. Add them directly to tea, soup, congee, or baked goods, adjusting the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Large jujube ring first grade 500g, Medium jujube rings second level 500g, Small jujube rings level 3 500g, 500g red date granules, Large red dates first grade 500g, 500 grams of pitted red dates first grade, 500g pitted and peeled red dates, 500g red date powder |
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