Xinhui Da Hong Pi Dried Tangerine Peel 2025 Harvest Sun Dried Chenpi 500g for Tea and Cooking

Xinhui Da Hong Pi, known in TCM as Chen Pi (陈皮), is the sun-dried peel of Citrus reticulata Chachi from the Tianma core growing area of Xinhui, Guangdong. This 2025 winter harvest Da Hong Pi grade peel is naturally sun-dried whole. In TCM theory, aged tangerine peel is traditionally associated with regulating qi and harmonizing the middle. Store sealed, away from moisture and odors.

Key Selling Points

• 2025 current-season Da Hong Pi grade Xinhui tangerine peel from the Tianma core area
• Made from Xinhui Chachi citrus, Citrus reticulata, known in TCM as Chen Pi (陈皮)
• Naturally sun-dried whole peel with no artificial drying process stated
• Traditional TCM herb commonly used in teas, soups, and congee
• 500g pack, sealed storage recommended away from moisture and odors

Quality & Sensory

Typically deep reddish-brown whole peel pieces with a pliable yet dry texture. The aroma is typically a warm citrus fragrance with characteristic aged-chenpi notes. When steeped or simmered, the liquor typically carries a mellow, slightly sweet citrus taste.

Technical Specifications

Usage Scenarios

• Steep a piece in hot water as a daily citrus peel tea
• Add to slow-cooked soups and braises for traditional flavor
• Simmer with rice or grains for congee
• Use in culinary recipes and seasonal festive dishes

Traditional Uses

In TCM practice, Chen Pi is a classic qi-regulating herb traditionally used in decoctions and daily teas, often paired with herbs such as Pu'er tea, hawthorn, or ginger. It is a familiar ingredient in Cantonese soups, congee, and festive dishes, and families in Guangdong traditionally age Xinhui peel for long-term storage and seasonal use.

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