Xinhui Chenpi Aged Tangerine Peel Tea 20 Year Da Hong Pi Dried Citrus Peel 500g

Xinhui Chenpi (陈皮), aged dried tangerine peel from Citrus reticulata, is a classic Chinese herbal tea ingredient sun-dried and matured for around 20 years in the Dongjia core growing area of Jiangmen, Guangdong. Known in TCM as Chen Pi, this Da Hong Pi (大红皮) grade is traditionally associated with regulating qi and supporting digestion. Brew it as tea or add to soups and congee for gentle daily wellness.

Key Selling Points

• Authentic Xinhui chenpi from the Dongjia core production zone in Jiangmen Guangdong
• Da Hong Pi red peel grade harvested from fully ripened tangerine fruit
• Aged around 20 years with sun-dried traditional processing
• Botanical source Citrus reticulata valued in TCM as Chen Pi
• Versatile for tea brewing soups congee and culinary seasoning

Quality & Sensory

Typically deep reddish-brown with a dry slightly wrinkled texture. The aroma is mellow and citrusy with aged woody notes. When brewed it typically yields a warm amber infusion with a soft sweet citrus taste and gentle lingering fragrance.

Technical Specifications

Usage Scenarios

• Steep as a warming daily herbal tea
• Add to slow-cooked soups and broths
• Simmer into congee or rice porridge
• Use in braised dishes and culinary seasoning

Traditional Uses

In TCM theory Chen Pi is traditionally associated with regulating qi drying dampness and resolving phlegm. It is a common ingredient in classic decoctions and is often paired with hawthorn or poria in daily wellness teas. Families also add a piece to soups congee and braised dishes especially during autumn and winter.

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