Xinhui Chenpi Aged Tangerine Peel 250g Gift Box Traditional Herbal Tea and Culinary Use

Xinhui Chenpi (陈皮), aged dried tangerine peel from Citrus reticulata, is a classic Chinese herbal ingredient traditionally valued for its warm, aromatic character. In TCM theory, aged peel is associated with regulating qi and supporting digestion, and it is traditionally linked to the lung and spleen channels. This gift-boxed 250g pack suits daily tea, soups, and culinary use.

Key Selling Points

• Authentic Xinhui chenpi from the Chakeng core growing area in Guangdong
• Ten-year aged dried tangerine peel with traditional sun-dried processing
• Da Hong Pi red peel grade with naturally deepened color and aroma
• In TCM theory traditionally used to regulate qi and support digestive comfort
• Versatile for herbal tea, decoctions, soups, congee, and cooking

Quality & Sensory

Well-aged chenpi typically shows deep reddish-brown flaky peel with a dry, slightly brittle texture. The aroma is typically warm, citrusy, and mellow with aged woody notes, and brewed tea typically tastes smooth, gently sweet, and pleasantly citrus-fragrant.

Technical Specifications

Usage Scenarios

• Steep as a warming daily herbal tea
• Add to soups and slow-cooked broths for citrus aroma
• Simmer in congee or desserts for traditional flavor
• Use in braised dishes and culinary seasoning

Traditional Uses

In TCM practice, chenpi is traditionally used to regulate qi, dry dampness, and transform phlegm, and it is commonly paired with herbs such as Pinellia, Poria, and licorice in classic formulas. It is also a familiar kitchen ingredient in Cantonese soups, red bean desserts, and congee, and aged peel is often enjoyed as a simple daily tea.

FAQ Q&A