Xinhui Aged Chenpi Dried Tangerine Peel 500g Sun-Dried Citrus Peel for Tea and Soup

Aged Chenpi (陈皮), dried tangerine peel from Xinhui, Guangdong, traditionally sun-dried from mature red citrus peel. In TCM theory, chenpi is warm in nature with acrid and bitter flavor, traditionally associated with regulating qi and drying dampness. This 500g pack of loose dried peel is suited for tea, soup, and culinary use.

Key Selling Points

• Xinhui-sourced aged tangerine peel, a classic Guangdong chenpi
• Botanical source Citrus reticulata, traditional sun-dried processing
• Grade: lightly red peel with typical aged citrus aroma
• Loose dried peel form for tea, decoction, and cooking
• Traditional TCM herb valued in daily wellness and seasonal cooking

Quality & Sensory

The peel pieces typically show deep reddish-brown color with a dry, slightly brittle texture. Aroma is typically rich, warm, and citrusy with aged woody notes. When brewed or simmered, the taste is typically mellow, slightly bitter, and fragrant.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily citrus peel tea
• Add to soups and stews for traditional flavor
• Simmer in congee or dessert soups
• Use in braised dishes and culinary recipes

Traditional Uses

In TCM practice, chenpi is traditionally used to regulate qi, strengthen the middle, and dry dampness, often paired with herbs such as ban xia and fu ling in classic formulas. In Cantonese kitchens, aged peel is commonly added to soups, congee, red bean desserts, and braised meats, especially in autumn and winter cooking.

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