Xinhui Aged Chenpi Dried Tangerine Peel 500g Premium Grade for Tea Soup and Cooking

Aged Dried Tangerine Peel, known in TCM as Chen Pi (陈皮), from the peel of Citrus reticulata. This premium Xinhui chenpi is sun-dried and naturally aged, traditionally valued for its warm, aromatic character. In TCM theory it is associated with regulating qi and supporting healthy digestion. Enjoy it as a daily tea, simmered in soups, or as a fragrant culinary seasoning.

Key Selling Points

• Authentic Xinhui chenpi from the Tianma core growing region of Guangdong
• Made from Citrus reticulata peel, sun-dried and aged for deepening flavor
• Premium selected grade with reddish-yellow mature peel
• Traditionally used in TCM to regulate qi and support digestive comfort
• Versatile for tea brewing, soup simmering, congee, and culinary seasoning

Quality & Sensory

The peel typically shows a deep reddish-brown outer surface with a pale inner pith. Texture is dry, firm, and slightly brittle. Aroma is warm, citrusy, and woody with age. When steeped or simmered, it typically yields a golden-amber liquor with a mellow, slightly sweet, and aromatic citrus taste.

Technical Specifications

Usage Scenarios

• Steep alone or with pu-erh or white tea for a warming daily drink
• Add to slow-cooked soups and braises for citrus aroma
• Simmer in congee or dessert soups for traditional flavor
• Use as a seasoning in marinades and savory dishes

Traditional Uses

In TCM practice, chen pi is traditionally used to regulate qi, dry dampness, and transform phlegm, and is often included in formulas for digestive and respiratory support. It is commonly paired with hawthorn, poria, or ginger in decoctions and teas. In Cantonese kitchens it is a classic ingredient in soups, red bean paste, and festive dishes, and aged peel is traditionally considered more mellow and aromatic.

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