Xingren Qibai Drink Almond Seven White Herbal Tea 100g Bag 10 Cold Brew Sachets Sugar Free Wellness Blend

Almond Seven White Drink, known in Chinese as Xingren Qibai Yin (杏仁七白饮), is a prepackaged sugar-free herbal tea blend inspired by the traditional seven-white concept. It combines apricot kernel (Xingren, Prunus armeniaca), Chinese yam (Shan Yao, Dioscorea opposita), angelica dahurica (Bai Zhi, Angelica dahurica), lily bulb (Bai He, Lilium brownii), poria (Fu Ling, Poria cocos), rose buds, licorice, astragalus, mulberry, chaenomeles, Rosa roxburghii, and apple. In TCM theory, several of these botanicals are traditionally associated with moistening the lungs, supporting the spleen, and gentle daily nourishment. Brew one sachet in hot or cold water as a mild everyday herbal infusion.

Key Selling Points

• Prepackaged 100g bag with 10 individual 10g cold-brew sachets for convenient daily brewing
• Twelve-botanical blend built around apricot kernel, Chinese yam, angelica dahurica, lily bulb, and poria
• Sugar-free formula with naturally fruity notes from apple, mulberry, and Rosa roxburghii
• Cold-brew processing allows steeping in cold or hot water without decocting
• Produced in Bozhou, Anhui, a major center of Chinese herbal trade and processing

Quality & Sensory

The blend typically shows mixed pale, cream, and soft pink tones from sliced botanicals and golden-edge rose crowns, with a light nutty, floral, and faintly sweet aroma. When steeped, the liquor is typically a pale amber with a smooth, mildly sweet, and gently floral taste.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for 3-5 minutes as a daily herbal tea
• Cold-brew a sachet in chilled water for a refreshing sugar-free infusion
• Enjoy as a light afternoon or after-meal wellness drink
• Serve warm during autumn and winter for seasonal daily nourishment

Traditional Uses

In traditional Chinese herbal practice, seven-white style blends draw on botanicals such as lily bulb, poria, Chinese yam, and apricot kernel, which are traditionally associated with moistening the lungs, strengthening the spleen, and supporting a clear, balanced complexion. Angelica dahurica and rose are traditionally used in daily infusions, while licorice and astragalus are classic harmonizing and tonifying herbs. Such blends are commonly enjoyed as gentle seasonal teas rather than strong decoctions.

FAQ Q&A