Xiaoyao Gao (逍遥膏) — Rose & Buddha’s Hand Herbal Paste, Custom Formula, 100g

Xiaoyao Gao (逍遥膏) is a traditional Chinese herbal paste (膏方) inspired by the classic Xiaoyao San formula, handcrafted in Shandong using intangible cultural heritage (非遗) paste-making techniques. Built around food-herb (药食同源) ingredients such as rose (玫瑰), Buddha's hand (佛手), and other botanicals traditionally associated with soothing the Liver and harmonizing qi, this ready-to-eat paste carries a sweet, floral, gently warming character. Its nature is mild and balanced, making it a gentle daily companion for those seeking a traditional approach to emotional ease and digestive comfort.

Key Selling Points

• Traditional Xiaoyao-style formula with rose and Buddha's hand
• Made with food-herb (药食同源) ingredients
• Handcrafted using intangible cultural heritage paste-making technique
• Ready-to-eat herbal paste (膏方), no brewing required
• Custom formula and packaging available, 100g per box

Quality & Sensory

Each batch is slowly decocted and reduced into a thick, glossy paste with a deep amber-to-rose hue. The texture is smooth and syrupy, clinging gently to the spoon, while the aroma carries bright floral notes of rose layered over the citrusy warmth of Buddha's hand. On the palate it is sweet and mellow with a soft herbal finish, pleasant enough to enjoy directly from the jar or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Stirred into warm water as a soothing floral drink
• Taken during periods of emotional tension or low mood
• Paired with light meals to support digestive comfort
• A thoughtful gift for those who enjoy traditional herbal wellness

Traditional Uses

In folk herbal practice, Xiaoyao-style formulas are traditionally associated with soothing the Liver, harmonizing qi, and easing the spirit. Rose (玫瑰) is prized for its ability to move qi and brighten the mood, while Buddha's hand (佛手) is valued for its citrusy, qi-regulating character. Together they are decocted and reduced into a paste enjoyed daily—often taken in the morning or evening, sometimes stirred into warm water or tea, and sometimes paired with congee or light snacks as part of a seasonal nourishment routine.

FAQ Q&A