Xiaojie Yin Compound Herbal Botanical Drink (50ml) — Dandelion, Platycodon & Citron Liquid Extract

Xiaojie Yin Compound Herbal Botanical Drink (潇结复合草本植物饮) is a liquid botanical beverage crafted from a traditional Chinese herbal formula featuring Dandelion (蒲公英, Taraxacum officinale), Platycodon Root (桔梗, Platycodon grandiflorus), Citron Fruit (香橼, Citrus medica), and Kelp (昆布, Laminaria japonica), alongside complementary food-herb ingredients such as Licorice, Chenpi, Fig, Yu Zhu, Poria, Mulberry, Angelica, and Ginseng. Produced in Fujian through a modern extraction process, this ready-to-drink herbal beverage is designed for daily adult wellness rituals, offering a convenient way to enjoy time-honored botanical nourishment in a 50ml bottle format.

Key Selling Points

• Traditional compound herbal formula with 15+ botanical ingredients
• Features Dandelion, Platycodon, Citron, and Kelp as key herbs
• Modern extraction process preserves botanical essence
• Convenient 50ml ready-to-drink liquid format
• 30-bottle cycle pack for consistent daily use

Quality & Sensory

Each bottle presents a clear to slightly amber liquid with a smooth, uniform consistency achieved through modern extraction. The aroma carries a gentle herbal character with soft notes of citron and dandelion. On the palate, it offers a mild, subtly sweet taste balanced by the earthy depth of Platycodon and Kelp, with a clean, refreshing finish that makes daily consumption pleasant.

Technical Specifications

Usage Scenarios

• Daily adult wellness routine
• Post-meal herbal refreshment
• Seasonal botanical nourishment
• Convenient on-the-go herbal beverage
• Part of a balanced lifestyle regimen

Traditional Uses

In traditional Chinese herbal practice, compound formulas combining Dandelion, Platycodon, Citron, and Kelp have been used in decoctions and daily teas to support the body's natural balance. Dandelion is traditionally associated with clearing heat and supporting liver function; Platycodon is valued for its lung-supporting and throat-soothing properties; Citron is used to regulate qi and harmonize the middle burner; and Kelp is traditionally included for its softening and dispersing qualities. These ingredients, paired with Licorice, Chenpi, Poria, and other food-herbs, reflect the classical approach of blending botanicals for synergistic daily nourishment.

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