Xiao Xian Jiao Ejiao Ning Gao (Donkey-Hide Gelatin Paste) — Ready-to-Eat Herbal Paste with Lily Bulb & Lotus Seed, 300g

Xiao Xian Jiao Ejiao Ning Gao (小仙胶阿胶凝膏) is a ready-to-eat herbal paste made from Ejiao (阿胶), the traditional donkey-hide gelatin revered in Traditional Chinese Medicine (TCM) as a blood-nourishing, yin-supporting treasure. This 300g jar is slow-simmered with lily bulb (Bai He, 百合) and lotus seed (Lian Zi, 莲子) into a smooth, spoonable paste known in TCM as a gāo zī (膏滋) — a concentrated herbal tonic traditionally taken in small daily portions. Its nature is sweet and neutral, making it a gentle, food-herb (药食同源) wellness paste for daily nourishment.

Key Selling Points

• Ready-to-eat Ejiao herbal paste (膏滋) in a 300g jar
• Slow-simmered with lily bulb and lotus seed
• Traditional blood-nourishing, yin-supporting food herb
• Convenient spoonable form — no decocting required
• Shandong specialty, pre-packaged and shelf-stable

Quality & Sensory

Each jar holds a glossy, deep amber paste with a dense, silky texture that holds its shape on the spoon. The aroma is warm and subtly sweet, carrying notes of cooked jujube and toasted grain from the slow-simmering process. On the palate it is rich and mildly sweet with a smooth, melting finish, and the lily bulb and lotus seed lend a soft, rounded body without heaviness.

Technical Specifications

Usage Scenarios

• A small daily spoonful as part of a morning or evening routine
• Dissolved in warm water as a soothing tonic drink
• Spread on toast or stirred into warm congee
• A thoughtful gift for seasonal nourishment
• Travel-friendly wellness paste for busy days

Traditional Uses

In folk herbal practice, Ejiao pastes are slow-simmered with complementary food herbs and taken in small daily portions across the cooler months. This gāo zī pairs Ejiao with lily bulb, traditionally used to nourish the Heart and calm the spirit, and lotus seed, traditionally used to support the Spleen and settle the mind. Together they form a classic evening-oriented tonic, often enjoyed as a warm spoonful before rest or stirred into a cup of warm water after dinner.

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