Xiao Tong Cao Small Tetrapanax Pith Slices 500g Dried TCM Herb for Decoctions and Teas

Small Tongcao, known in TCM as Xiao Tong Cao (小通草), is the dried stem pith of Tetrapanax papyrifer, supplied as light, hollow ring-shaped slices. Traditionally valued in Chinese herbal practice for its mild sweet flavor and cooling nature, it is commonly simmered in decoctions, soups, and herbal teas. Store in a cool, dry place and use as directed by a qualified herbal practitioner.

Key Selling Points

• Authentic Xiao Tong Cao (小通草) dried stem pith slices from a Chinese herbal supplier
• Botanical source Tetrapanax papyrifer, processed by traditional slicing
• Light hollow ring-shaped pieces that are easy to portion and simmer
• Traditionally associated with gentle diuretic and lactation-supporting uses in TCM
• Suitable for decoctions, soups, and mild daily herbal teas

Quality & Sensory

Slices are typically pale white to ivory with a soft, spongy, lightweight texture and a faintly hollow center. They carry little aroma and yield a mild, slightly sweet taste when simmered in water or soup.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Add to soups and broths during slow cooking
• Brew as a mild standalone herbal tea
• Use in congee or culinary recipes following traditional practice

Traditional Uses

In TCM theory, Tongcao is traditionally associated with clearing heat and promoting urination, and it has long been used in postpartum soups and lactation-supporting formulas, often paired with herbs like Wang Bu Liu Xing or Dang Gui. It is also a common ingredient in gentle daily decoctions and seasonal wellness teas.

FAQ Q&A