Xiao Liu Teng (消瘤藤) — Dried Herbal Vine & Fruit, Traditional Chinese Food Herb, 500g

Xiao Liu Teng (消瘤藤), also written as Xiao Liu Guo (消瘤果) and known in some regional folk traditions as Huang Hua Xiang Guo (黄花香果), is a dried herbal vine and fruit ingredient used in Traditional Chinese Medicine (TCM) food-herb practice. Its nature is traditionally described as mild and slightly bitter, with a gentle downward-moving quality that supports the body's natural balance. As a food agricultural product, it is prepared for decoction, tea, and soup use in daily herbal wellness routines.

Key Selling Points

• Traditional Chinese food-herb vine and fruit
• Dried and prepared for decoction or tea
• 500g value pack for regular use
• Sourced from broad domestic growing regions
• Suitable for soup, tea, and daily herbal routines

Quality & Sensory

Each batch is carefully dried to preserve its natural appearance, with a deep brownish-green vine color and a firm, slightly woody texture. The dried fruit pieces carry a mild, earthy aroma with faint herbal notes. When decocted, the infusion is light amber to golden brown, with a gentle, slightly bitter and subtly sweet taste that softens as it simmers.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Daily herbal tea
• Chinese-style soup and broth
• Seasonal wellness routines
• Herbal blend ingredient

Traditional Uses

In folk herbal practice, Xiao Liu Teng is decocted alone or combined with other food herbs into daily teas and soups. It is often simmered slowly with ingredients like jujube, goji berry, or dried tangerine peel to create a balanced, mildly bitter infusion. In some regional traditions, it is added to medicinal food soup packs for seasonal nourishment and to support the body's natural cleansing rhythms.

FAQ Q&A