Xiao Liu Guo (Wild Mountain Herb) — Yunnan-Sourced Dried Food Herb, 500g

Xiao Liu Guo (消瘤果), also written as Xiao Liu Guo Shen or Chong Xiang Guo in regional folk naming, is a wild-harvested dried food herb from the mountains of Yunnan, China. Sold as an edible agricultural product (食用农产品) rather than a processed medicine, it is a whole botanical ingredient traditionally used in Chinese folk herbal practice for decoction, soup, and daily tea preparation. Its character is rustic and earthy, reflecting the high-altitude Yunnan growing environment from which it is gathered.

Key Selling Points

• Wild-harvested from Yunnan mountain regions
• Traditional Chinese folk food herb (食用农产品)
• Sold as whole dried botanical, not processed medicine
• 500g value pack, current-season new stock
• Suitable for decoction, soup, and daily tea

Quality & Sensory

Each batch is naturally dried to preserve its deep, woody color and firm, dense texture. The dried herb carries a mild, earthy, slightly smoky aroma typical of wild mountain botanicals. When decocted or simmered, it releases a gentle, subtly bitter-then-sweet infusion with a rounded, grounding mouthfeel, best appreciated in slow-cooked preparations.

Technical Specifications

Usage Scenarios

• Traditional decoction with other herbs
• Slow-simmered soup and broth
• Daily herbal tea preparation
• Folk herbal wellness formulas
• Seasonal nourishment routines

Traditional Uses

In Chinese folk herbal practice, Xiao Liu Guo is traditionally decocted alone or combined with other mountain herbs into soups, broths, and daily teas. It is often simmered slowly with pork, chicken, or bone broth in Yunnan and surrounding regions, and is also brewed as a standalone infusion for everyday wellness routines. As with all traditional food herbs, it is used under the guidance of a qualified practitioner.

FAQ Q&A