Xiao Diao Pear Soup Herbal Tea Bags 5g x 30 No-Cook Snow Pear Tremella Jujube Blend

Xiao Diao Pear Soup tea bags, known in Chinese as Xiao Diao Li Tang (小吊梨汤), are a no-cook herbal tea blend inspired by the classic Beijing pear drink. Each 5g bag combines snow pear, tremella, jujube, goji berry, lily bulb, hawthorn, barley, tangerine peel, fresh reed rhizome, and rock sugar. In TCM tradition, pear and tremella are associated with moistening the lungs, while jujube and goji are traditionally linked to nourishing qi and blood. Simply steep in hot water for a convenient daily wellness tea.

Key Selling Points

• No-cook tea bag format inspired by the traditional Beijing Xiao Diao Li Tang pear drink
• Contains snow pear, tremella, jujube, goji berry, lily bulb, hawthorn, barley, tangerine peel, reed rhizome, and rock sugar
• Each bag is 5g with 30 individually wrapped bags per pack for freshness and convenience
• Hot-brew preparation requires no simmering or cooking equipment
• Suitable for daily seasonal wellness tea in autumn and winter

Quality & Sensory

The blend typically shows mixed dried fruit, root, and peel pieces with a light natural sweetness. When steeped in hot water, it typically yields a pale amber infusion with a mild fruity aroma and a gently sweet, slightly tangy taste from pear, jujube, and hawthorn.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily wellness tea
• Enjoy as a warm seasonal drink during dry autumn and winter days
• Serve after meals as a light fruit and herbal infusion
• Offer to guests as a convenient alternative to home-simmered pear soup

Traditional Uses

Xiao Diao Li Tang is a traditional Beijing-style pear soup historically simmered with snow pear, tremella, and rock sugar. In TCM theory, snow pear and tremella are traditionally associated with moistening the lungs and generating fluids, while reed rhizome and lily bulb are traditionally used to clear heat and calm the spirit. Jujube and goji berry are commonly paired to nourish qi and blood. This tea bag version adapts the classic recipe for convenient hot-water steeping without lengthy simmering.

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