Xiao Diao Pear Soup Herbal Blend 120g Bag Dried Pear Lily Goji Red Date Decoction Mix

Xiao Diao Pear Soup, known in TCM as Xiao Diao Li Tang (小吊梨汤), is a traditional Beijing-style herbal decoction blend. It combines dried snow pear with Bai He (百合, Lilium brownii), Lu Gen (芦根, Phragmites australis), Gui Yuan (桂圆, Dimocarpus longan), Hong Zao (红枣, Ziziphus jujuba), Yin Er (银耳, Tremella fuciformis), Gou Qi (枸杞, Lycium barbarum), and Wu Mei (乌梅, Prunus mume). This sugar-free, cold-extracted blend is simmered into a clear, gently sweet fruit and herbal tea, traditionally enjoyed for seasonal moistening and daily wellness.

Key Selling Points

• Traditional Beijing-style Xiao Diao Li Tang blend with dried snow pear as the leading ingredient
• Contains eight botanicals including lily bulb, reed rhizome, longan, jujube, tremella, goji, and dark plum
• Sugar-free formulation with no added sweeteners
• Cold-extracted processing with a 12-month shelf life
• Convenient 120g pre-portioned bag for simmering a classic fruit and herbal decoction

Quality & Sensory

The blend typically shows mixed pale pear slices, ivory tremella, red jujube pieces, and dark plum tones with a light fruity aroma. When simmered, it typically yields a clear amber tea with a naturally sweet, mildly tangy taste and soft pear fragrance.

Technical Specifications

Usage Scenarios

• Simmer into a traditional pear and herbal decoction tea
• Brew as a warming seasonal drink in autumn and winter
• Serve as a gentle fruit tea for family gatherings
• Prepare as a moistening daily beverage during dry weather

Traditional Uses

In TCM tradition, pear, lily bulb, and reed rhizome are traditionally associated with moistening the lungs and generating fluids, while jujube, longan, and goji are traditionally used to nourish blood and support vitality. Dark plum and tremella are commonly added in folk practice to enrich the flavor and body of the decoction. This blend is traditionally simmered slowly and sipped warm, especially during dry seasons.

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