Xiang Yuan Citron Dried Fruit Slices 500g Traditional TCM Herbal Tea Ingredient Bulk Pack

Dried Citron Fruit Slices, known in TCM as Xiang Yuan (香橼), from Citrus medica. This product consists of the dried fruit, typically sliced and dried for herbal use. In TCM theory, citron is traditionally associated with regulating qi, harmonizing the middle, and resolving phlegm. It is commonly prepared as a tea, decoction, or culinary ingredient. Store in a cool, dry place and use according to traditional herbal guidance.

Key Selling Points

• Dried Citron fruit slices known in TCM as Xiang Yuan (香橼)
• Botanical source Citrus medica, a traditional citrus herb
• Traditionally associated with regulating qi and resolving phlegm in TCM
• Sliced and dried form suitable for tea, decoction, or culinary use
• 500g bulk pack with nitrogen-flush processing for freshness

Quality & Sensory

The slices typically appear pale yellow to light brown with a firm, dry texture. They carry a fresh, citrus-like aroma, and when brewed or simmered the taste is typically mildly fragrant with a light, slightly bitter citrus note.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a traditional herbal tea
• Simmer in decoctions with other qi-regulating herbs
• Add to soups or congee for a light citrus fragrance
• Use in seasonal culinary recipes calling for dried citrus

Traditional Uses

In TCM practice, Xiang Yuan is traditionally used to regulate qi, harmonize the stomach, and transform phlegm, often prepared as a tea or added to decoctions. It is commonly paired with herbs such as Chen Pi (dried tangerine peel) or Fo Shou (finger citron) in traditional formulas. Slices may also be simmered in soups or congee for gentle seasonal use.

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