Xiang Fu Cyperus Rhizome Whole Dried Herb 500g for Tea and Decoction

Xiang Fu (香附), the dried whole rhizome of Cyperus rotundus, is a classic TCM herb supplied as naturally sun-dried whole pieces. In TCM theory it is acrid, slightly bitter, and slightly sweet, entering the liver and spleen channels, and is traditionally associated with regulating qi. Suitable for herbal tea, decoctions, and wine infusions; consult a practitioner before use.

Key Selling Points

• Whole dried Xiang Fu rhizome pieces, a staple TCM qi-regulating herb
• Botanical source Cyperus rotundus, known in Chinese as Xiang Fu (香附)
• Naturally sun-dried with no further processing, preserving traditional character
• Traditionally associated with soothing liver qi and easing stagnation in TCM theory
• Versatile for herbal tea, decoction pieces, and wine-soaking blends

Quality & Sensory

Typically the rhizome pieces are brownish to dark brown with a hard, dense texture and fine longitudinal wrinkles. They carry a characteristic aromatic, slightly camphor-like scent, and brewed or decocted liquid typically tastes mildly aromatic and slightly bitter.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other qi-regulating herbs
• Steep as a mild herbal tea infusion
• Soak in grain wine for traditional herbal wine
• Add to seasonal soup or congee recipes under practitioner guidance

Traditional Uses

In TCM practice Xiang Fu is traditionally used to soothe the liver, regulate qi, and address stagnation patterns, and it is often paired with Chai Hu, Chuan Xiong, or Chen Pi in classical formulas. It is commonly prepared by decoction, and wine-processed Xiang Fu is traditionally favored for enhancing its moving, dispersing action.

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