Xian Ren Tou Slices (Dried Radish Shell) — Sulfur-Free Bulk Food Herb, 500g
$6.37
6696655 in stock
Description
Xian Ren Tou Slices (仙人头), also known in folk herbal tradition as Ku Luo Bo (枯萝卜) or Qi Luo Bo (气萝卜), are the dried, sulfur-free slices of radish shell — the fibrous outer layer of the mature radish — long valued in Traditional Chinese Medicine (TCM) food culture as a gentle, qi-moving food herb. Its nature is considered sweet, pungent, and neutral-to-slightly-warm, making it a mild yet effective ingredient traditionally associated with soothing the Middle Burner, easing digestion, and supporting the smooth flow of qi. Sold as a bulk edible agricultural product in 500g packs, it is a practical pantry herb for daily soups, teas, and slow-cooked broths.




Key Selling Points
- Sulfur-free dried radish shell slices
- Traditional qi-moving food herb (仙人头)
- Bulk 500g pack for daily kitchen use
- Suitable for soups, teas, and decoctions
- Clean, new-crop edible agricultural product




Quality & Sensory
Each batch is carefully dried to preserve its pale tan to light amber color, fibrous yet tender texture, and mild, faintly sweet radish aroma. When simmered, the slices soften and release a gentle, subtly earthy flavor with a light sweetness, adding depth to broths without overpowering other ingredients. The dried slices themselves are crisp and slightly leathery, with a clean, sulfur-free character that keeps the natural taste of the radish shell intact.




Technical Specifications
| Product Type | Dried Food Herb Slices |
|---|---|
| Common Name | Xian Ren Tou (仙人头) |
| Also Known As | Ku Luo Bo / Qi Luo Bo (枯萝卜 / 气萝卜) |
| Form | Dried Slices |
| Net Weight | 500g per pack |
| Origin | China |




Usage Scenarios
- Chinese-style soup and broth
- Herbal tea blends
- Congee and grain porridge
- Slow-cooked medicinal food packs
- Daily kitchen pantry herb




Traditional Uses
In folk herbal practice, Xian Ren Tou is decocted into soups, congee, and gentle daily tonics to support comfortable digestion and the smooth movement of qi. It is a common ingredient in rustic winter broths, where it pairs with ingredients like ginger, jujube, and dried tangerine peel. As a tea, it is brewed alone or blended with other mild food herbs for a light, subtly sweet infusion that fits easily into everyday meals.




FAQ Q&A
Q: What is Xian Ren Tou?
A: Xian Ren Tou (仙人头) is the common Chinese name for dried radish shell slices, also known in folk tradition as Ku Luo Bo (枯萝卜) or Qi Luo Bo (气萝卜). It is a traditional food herb used in soups and teas.
Q: What is the traditional wellness value of Xian Ren Tou?
A: In traditional Chinese food wellness culture, Xian Ren Tou is associated with moving qi, easing digestion, and supporting the Middle Burner. It is often used in soups and teas for daily seasonal nourishment.
Q: How do I use dried Xian Ren Tou slices?
A: Rinse the slices and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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