Xian Mao Dried Curculigo Root Slices 500g Sichuan Origin Traditional TCM Herb for Decoction and Culinary Use

Xian Mao (仙茅), dried Curculigo Root slices from Curculigo orchioides, is a classic raw herb in Traditional Chinese Medicine. In TCM theory it is considered warm in nature with acrid flavor and is traditionally associated with the kidney channel. These naturally sun-dried slices are supplied as food-grade raw botanical material for decoction, soup, and culinary preparation, and are not intended to replace professional medical care.

Key Selling Points

• Authentic Xian Mao (仙茅) dried Curculigo Root slices from Sichuan
• Botanical source Curculigo orchioides with root cut into natural slices
• Naturally sun-dried with no sulfur fumigation processing
• Traditional TCM herb valued in classical decoction and soup formulas
• Convenient 500g pack suitable for home decoction and culinary use

Quality & Sensory

The slices typically show a yellowish-brown to grayish-brown surface with a firm, dense texture and slightly wrinkled edges. They carry a mild earthy aroma, and when decocted the liquid typically develops a warm, slightly acrid and resinous taste characteristic of this root.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to slow-cooked soups with meat or other botanicals
• Use in culinary preparations as directed by a qualified herbal practitioner
• Combine with other TCM herbs for seasonal tonic broths

Traditional Uses

In TCM practice, Xian Mao has long been used in decoctions and medicinal soups, often paired with herbs such as Yin Yang Huo (Epimedium) or Ba Ji Tian (Morinda root) in traditional warming formulas. It was traditionally prepared by slicing and simmering with other botanicals, and is sometimes incorporated into seasonal tonic broths in folk herbal custom. Traditional use does not constitute medical advice.

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