Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction

$8.17

9997781 in stock

Description

Xian Ling Pi (Epimedium sagittatum), also known as Yin Yang Huo (淫羊藿), is the dried root and rhizome of a highly revered traditional herb in Traditional Chinese Medicine (TCM). For centuries, Xian Ling Pi has been prized as a warming, yang-tonifying herb used to support the Kidney, strengthen the bones and tendons, and dispel wind-dampness. Its nature is warm and its flavor is pungent and sweet, making it a robust yet balanced herb for supporting vitality and physical resilience.

Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction overview
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction overview
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction overview
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction overview

Key Selling Points

  • Sulfur-free, clean dried Yin Yang Huo root
  • Epimedium sagittatum from Gansu origin
  • Traditional Kidney-yang tonifying herb
  • Suitable for wine infusion and decoction
  • 500g bulk pack, new 2025 crop
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction key features
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction key features
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction key features
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction key features

Quality & Sensory

Each batch is carefully dried to preserve its natural brownish-yellow color, firm texture, and mild earthy aroma. The roots are clean and free of visible impurities. When decocted or infused in wine, they release a warm, slightly bitter and sweet flavor with a subtle herbal fragrance, yielding a rich amber-toned liquid.

Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction quality and texture
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction quality and texture
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction quality and texture
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction quality and texture

Technical Specifications

Product Type Dried Herb Root
Common Name Xian Ling Pi / Yin Yang Huo
Botanical Name Epimedium sagittatum
Origin Gansu, China
Net Weight 500g
Shelf Life 24 months
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction specifications
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction specifications
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction specifications
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction specifications

Usage Scenarios

  • Traditional herbal wine infusion
  • Decoction with other herbs
  • Medicinal soup and stew
  • Herbal foot soak blend
  • Daily wellness tonic preparation
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction in use
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction in use
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction in use
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction in use

Traditional Uses

In folk herbal practice, Xian Ling Pi is decocted into soups, stews, and longevity tonics to support Kidney yang and physical vitality. It is a classic ingredient in herbal wine infusions, often paired with goji berry, eucommia bark, and dodder seed. As a daily decoction, it is simmered alone or blended with other warming herbs for seasonal nourishment during colder months.

Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction preparation
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction preparation
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction preparation
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction preparation

FAQ Q&A

Q: What is Xian Ling Pi?

A: Xian Ling Pi is the common Chinese name for the dried root and rhizome of Epimedium sagittatum, also known as Yin Yang Huo. It is a traditional herb used in TCM for warming and tonifying the Kidney.

Q: What is the traditional wellness value of Xian Ling Pi?

A: In traditional Chinese wellness culture, Xian Ling Pi is associated with tonifying Kidney yang, strengthening bones and tendons, and dispelling wind-dampness. It is often used in decoctions and wine infusions for daily vitality support.

Q: How do I use dried Xian Ling Pi root?

A: Rinse the roots and simmer them in water for decoction, or infuse them in wine according to your recipe. Adjust the quantity to your preparation and taste preference.

Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction details
Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction details

Additional information

Weight 1 kg
Dimensions 25 × 18 × 8 cm

Reviews

There are no reviews yet.

Be the first to review “Xian Ling Pi (Epimedium sagittatum) — Sulfur-Free Dried Yin Yang Huo Root for Wine & Decoction”