Xian Ling Pi (Epimedium sagittatum) — Dried Yin Yang Huo Root & Leaf Herb, 500g

Xian Ling Pi (Epimedium sagittatum), also known as Yin Yang Huo (淫羊藿), is the dried root and leaf of a highly revered traditional herb in Traditional Chinese Medicine (TCM). For centuries, Xian Ling Pi has been prized as a warming, yang-tonifying herb used to support the Kidney, strengthen the bones and tendons, and dispel wind-dampness. Its nature is warm and its flavor is pungent and sweet, making it a vigorous yet balanced herb for supporting vitality and physical resilience.

Key Selling Points

• Traditional yang-tonifying food herb
• Dried Yin Yang Huo root and leaf
• Epimedium sagittatum
• Naturally sun-dried processing
• 500g value pack, powder service available

Quality & Sensory

Each batch is naturally sun-dried to preserve its greenish-brown leaf color, fibrous root texture, and mild herbal aroma. When decocted, it yields a warm, slightly bitter and subtly sweet infusion with an earthy, woody character that blends well with other tonic herbs.

Technical Specifications

Usage Scenarios

• Herbal decoction and tonic formulas
• Medicinal food soups and stews
• Herbal tea blends
• Traditional vitality formulas
• Powdered herb blends

Traditional Uses

In folk herbal practice, Xian Ling Pi is decocted into soups, tonic formulas, and longevity preparations to support Kidney yang, strengthen the bones and tendons, and dispel wind-dampness. It is a common ingredient in medicinal food soups, where it pairs with ingredients like goji berry, eucommia bark, and jujube. As a daily tea, it is brewed alone or blended with other warming herbs for a robust, earthy infusion.

FAQ Q&A