Xian Ling Pi Epimedium Root 500g Dried Yin Yang Huo Herb for Tonic Wine and Decoction

Xian Ling Pi (仙灵脾), also known as Yin Yang Huo, is the dried root of Epimedium brevicornum, a classic kidney-yang tonic in TCM. Pungent and sweet in flavor with a warm nature, it traditionally enters the liver and kidney channels. These dried root pieces are processed by drying without sulfur fumigation, kept clean and free of visible impurities. Traditionally used in herbal wine, decoctions, and formulas. Consult a practitioner before use.

Key Selling Points

• Authentic Xian Ling Pi (仙灵脾) dried Epimedium root, a classic TCM yang-tonifying herb
• Botanical source Epimedium brevicornum, root form, sulfur-free drying process
• Cleaned and sorted with no visible impurities, suitable for wholesale and bulk use
• Traditionally used to prepare herbal tonic wine, decoctions, and formulas
• 500g per bag, 12-month shelf life, refrigerated storage recommended

Quality & Sensory

The dried root pieces typically appear grayish-brown to yellowish-brown with a hard, fibrous texture and a slightly rough surface. They carry a mild herbal aroma, and when decocted the liquor typically tastes pungent and slightly sweet with a warm character.

Technical Specifications

Usage Scenarios

• Steeped or soaked in liquor to make traditional herbal tonic wine
• Simmered in decoctions with other yang-tonifying herbs
• Added to herbal soup packs in small amounts
• Used in seasonal tonic formulas under practitioner guidance

Traditional Uses

In TCM theory, Xian Ling Pi is traditionally associated with tonifying kidney yang, strengthening sinews and bones, and dispelling wind-dampness. It is a common ingredient in yang-tonifying formulas and is traditionally paired with herbs such as Ba Ji Tian and Du Zhong. Folk practice often uses the root soaked in liquor as a tonic wine, especially in autumn and winter.

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