Xian He Cao (Agrimonia pilosa) — Dried Hairy Agrimony Herb, 500g New-Crop Food Herb
$4.90
99997837 in stock
Description
Xian He Cao (Agrimonia pilosa), also known as Hairy Agrimony and called Xiān Hè Cǎo (仙鹤草) in Traditional Chinese Medicine (TCM), is the dried aerial herb of a long-revered botanical used in Chinese herbal practice. Folk names such as Long Ya Cao (龙牙草, Dragon's Tooth Herb) and Zi Mu Cao (子母草, Mother-Child Herb) reflect its deep roots in traditional herbal culture. Its nature is bitter, astringent, and neutral, making it a steady, toning herb traditionally associated with the Lung, Liver, and Spleen channels. This new-crop batch is sourced from Anhui and offered as a clean, food-grade agricultural product for daily herbal preparation.




Key Selling Points
- Traditional food herb known as Xian He Cao (仙鹤草)
- Botanical identity: Agrimonia pilosa, Hairy Agrimony
- New-crop, clean, hand-selected dried herb
- Sourced from Anhui, a classic herb-growing region
- 500g value pack for teas, decoctions, and soups




Quality & Sensory
Each batch is carefully harvested and shade-dried to preserve the herb's natural green-brown color, leafy texture, and clean, faintly grassy aroma. The dried stems and leaves remain light and crisp, with minimal dust or foreign matter. When decocted or steeped, Xian He Cao yields a mild, gently astringent infusion with an earthy, slightly bitter undertone that softens as it cools, leaving a clean, drying finish on the palate.




Technical Specifications
| Product Type | Dried Whole Herb |
|---|---|
| Common Name | Xian He Cao |
| Botanical Name | Agrimonia pilosa |
| Origin | Anhui, China |
| Net Weight | 500g |
| Shelf Life | 18 months |




Usage Scenarios
- Daily herbal decoction or tea
- Traditional soup and congee preparation
- Blended herbal formulas with other food herbs
- Seasonal wellness routines
- Home herbal pantry staple




Traditional Uses
In folk herbal practice, Xian He Cao is decocted alone or combined with other herbs into daily teas, soups, and congee. It is a familiar ingredient in traditional formulas where it is paired with ingredients such as jujube, goji berry, or lotus seed for gentle, toning nourishment. Herbalists have long valued it as a steady, astringent herb used to support the body's natural balance, and it appears in seasonal decoctions and longevity-style preparations across generations of Chinese home herbalism.




FAQ Q&A
Q: What is Xian He Cao?
A: Xian He Cao is the Chinese name for the dried aerial herb of Agrimonia pilosa, also called Hairy Agrimony. It is a traditional food herb used in teas, decoctions, and soups in Chinese herbal practice.
Q: What is the traditional wellness value of Xian He Cao?
A: In Traditional Chinese Medicine, Xian He Cao is described as bitter, astringent, and neutral, entering the Lung, Liver, and Spleen channels. It is traditionally used as a toning, astringent herb in daily herbal preparations and seasonal decoctions.
Q: How do I prepare dried Xian He Cao?
A: Rinse a small handful of the dried herb, then simmer it in water for a decoction or steep it in hot water as a tea. It can also be added to soups and congee. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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