Wuzhimaotao Fuling Herbal Paste (Radix Fici Simplicissimae & Poria) — Hand-Steamed Herbal Gao Zi, 220g

Wuzhimaotao Fuling Herbal Paste (五指毛桃茯苓膏) is a hand-steamed traditional herbal paste (膏滋) crafted from Wǔ Zhǐ Máo Táo (五指毛桃, Radix Fici Simplicissimae), Fú Líng (茯苓, Poria cocos), Chì Xiǎo Dòu (赤小豆, Vigna umbellata), Sāng Shèn (桑葚, Mulberry fruit), Shān Zhā (山楂, Hawthorn), and Chén Pí (橘皮, aged tangerine peel). In Traditional Chinese Medicine (TCM), this combination is traditionally associated with supporting the Spleen, transforming dampness, and gently nourishing the body — a warming, food-herb (药食同源) formula made in the classic slow-steamed paste tradition. Its ingredients are sweet, neutral, and mildly warming in nature, making it a gentle daily companion for seasonal wellness routines.

Key Selling Points

• Hand-steamed traditional herbal paste (膏滋) made in small batches
• Features Wuzhimaotao (Radix Fici Simplicissimae) as the lead herb
• Blended with Fuling, Chixiaodou, Sangshen, Shanzha, and Chenpi
• Food-herb (药食同源) ingredients rooted in TCM food therapy
• Ready-to-eat 220g jar, sealed for freshness

Quality & Sensory

Each jar is slowly steamed to produce a thick, glossy, dark amber paste with a rich, syrupy body. The aroma carries a warm, gently sweet note from mulberry and hawthorn, layered with the subtle earthy fragrance of Wuzhimaotao and Fuling. On the palate it is smooth and mildly sweet with a faint tang from hawthorn and tangerine peel, dissolving easily and leaving a soft, lingering herbal warmth.

Technical Specifications

Usage Scenarios

• Daily spoonful taken directly as a ready-to-eat herbal paste
• Stirred into warm water as a soothing herbal drink
• Spread or mixed into congee and grain porridge
• Paired with tea as part of a seasonal wellness routine
• Shared as a thoughtful herbal gift for family and friends

Traditional Uses

In folk herbal practice, Wuzhimaotao is a beloved southern Chinese food herb traditionally simmered into soups and tonics to support the Spleen and gently clear dampness, often earning the affectionate nickname 'Southern Ginseng.' Fuling, Chixiaodou, and Chenpi are classic companions in damp-season congee and soup formulas, while SangShen and Shanzha bring a mild sweet-and-tart balance. This hand-steamed paste gathers those ingredients into a convenient daily form — a spoonful in warm water, or folded into congee — carrying forward the old tradition of slow-simmered 膏滋 nourishment for everyday seasonal care.

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