Wuzhi Maotao Chixiaodao Paste 220g Five-Finger Fig and Adzuki Bean Herbal Paste Traditional Steamed Solid Paste

Wuzhi Maotao Chixiaodao Paste (五指毛桃赤小豆膏) is a traditional Chinese herbal paste made from a classic blend of botanicals including Ficus hirta root, Adzuki bean, Poria, mulberry fruit, hawthorn fruit, dried tangerine peel, and patchouli herb. Prepared by slow decoction and steaming into a solid paste, it reflects time-honored herbal craft. In TCM theory, these ingredients are traditionally associated with supporting the spleen and dampness balance. Enjoy as part of a balanced daily wellness routine; this food product is not a substitute for medicine.

Key Selling Points

• Traditional Chinese herbal paste combining five-finger fig root and adzuki bean in a classic dampness-supporting pairing
• Made with seven botanicals including Poria, mulberry fruit, hawthorn, tangerine peel, and patchouli
• Prepared using old-style decoction and steaming methods into a convenient solid paste
• Ready to eat straight from the jar with no brewing or cooking required
• Sealed 220g jar suitable for daily herbal wellness routines

Quality & Sensory

Typically a dense amber to dark brown solid paste with a smooth, firm yet spoonable texture. The aroma is characteristically herbal and slightly sweet from mulberry and hawthorn, with warm citrus and patchouli notes. The taste is typically mildly sweet with earthy, tangy undertones.

Technical Specifications

Usage Scenarios

• Enjoy a small spoonful directly as a ready-to-eat herbal paste
• Stir into warm water or grain-based congee for a traditional herbal drink
• Spread on toast or pair with breakfast foods as a botanical supplement to the diet
• Keep on hand during humid seasons as part of a dampness-conscious wellness routine

Traditional Uses

In traditional Chinese practice, five-finger fig root and adzuki bean are a familiar pairing in southern herbal cooking, often simmered in soups and decoctions during humid weather. Poria and tangerine peel are classic additions to spleen-supporting formulas, while mulberry, hawthorn, and patchouli have long been used in seasonal food therapy. Paste form was traditionally favored for convenient daily consumption of such blends.

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