Wuzhi Maotao Chi Xiaodou Paste 220g Traditional Steamed Herbal Concentrate with Hairy Fig Root Poria and Mulberry
$8.21
98999 in stock
Description
Wuzhi Maotao Chi Xiaodou Paste (五指毛桃赤小豆膏) is a traditional Chinese herbal paste concentrate prepared by slow decoction and steaming. It features Hairy Fig Root (五指毛桃, Ficus hirta) together with Poria (茯苓, Poria cocos) and Mulberry Fruit (桑葚, Mori Fructus). In TCM theory, such ingredients are traditionally associated with supporting dampness balance and daily wellness. This jarred paste is a food-grade herbal product and is not intended to replace medicine.

Key Selling Points
- Traditional Chinese herbal paste made from Hairy Fig Root, Poria, and Mulberry Fruit
- Prepared using classic decoction and steaming methods for a concentrated paste
- Features 五指毛桃 Wuzhi Maotao (Ficus hirta), a valued southern Chinese folk herb
- Convenient jarred format for daily culinary and wellness use
- Sourced from Anhui with a 12-month shelf life under cool dry storage

Quality & Sensory
The paste typically has a deep amber to dark brown color with a thick, glossy, spreadable texture. Its aroma is typically mildly herbal and slightly sweet from mulberry, and the taste is traditionally smooth, earthy, and gently sweet when taken in warm water or food.

Technical Specifications
| Product Type | Herbal paste concentrate (Fushi Gao style) |
|---|---|
| Chinese Name | 五指毛桃赤小豆膏 |
| Pinyin | Wuzhi Maotao Chi Xiaodou Gao |
| Ingredients | Hairy Fig Root (五指毛桃 Ficus hirta), Poria (茯苓 Poria cocos), Mulberry Fruit (桑葚 Mori Fructus) |
| Processing | Slow decocted and steamed traditional paste |
| Net Weight | 220 g per jar |

Usage Scenarios
- Stir into warm water as a traditional herbal drink
- Spread on toast or blend into congee for culinary use
- Add to herbal soups or seasonal wellness recipes
- Enjoy as a daily food-style herbal supplement in damp seasons
Traditional Uses
In traditional Chinese practice, Hairy Fig Root is a well-known southern folk herb traditionally used in soups and decoctions, often paired with Poria and adzuki-type beans to support the body's natural dampness balance. Mulberry Fruit is traditionally valued as a nourishing tonic. Pastes of this style are traditionally taken in small amounts with warm water or added to food during humid seasons.
FAQ Q&A
Q: What is this product?
A: It is a traditional Chinese herbal paste made from Hairy Fig Root (五指毛桃), Poria (茯苓), and Mulberry Fruit (桑葚), slow-cooked into a concentrated jarred paste.
Q: What is its traditional value?
A: In TCM tradition, these ingredients are traditionally associated with supporting the body's dampness balance and daily nourishment. It is a food product and does not replace medicine.
Q: How is it commonly used?
A: Traditionally, a small amount is stirred into warm water or added to congee, soups, or other culinary preparations.
Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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