Wumei Upgrade 2.0 Herbal Tea Blend Mume Plum Licorice Salvia Hawthorn Lotus Leaf Suanmei Tang Wellness Tea 10 Sachets

Wumei Upgrade 2.0 Herbal Tea Blend, known in TCM as Wumei Suanmei Tang (乌梅酸梅汤), is a prepackaged cold-brew tea blend featuring dark plum (乌梅, Wumei, Prunus mume) with licorice (甘草, Gancao, Glycyrrhiza uralensis), salvia (丹参, Danshen, Salvia miltiorrhiza), hawthorn (山楂, Shanzha, Crataegus pinnatifida), and lotus leaf (荷叶, Heye, Nelumbo nucifera). In TCM theory, dark plum is sour and neutral and is traditionally associated with generating fluids, while this sugar-free blend is traditionally enjoyed as a refreshing seasonal drink. Steep in hot or cold water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Upgrade 2.0 formula inspired by the classic Hangzhou-style Wumei Suanmei Tang sour plum drink
• Contains dark plum, licorice, salvia, hawthorn, and lotus leaf in convenient sachets
• Sugar-free cold-brew format suitable for hot or cold steeping
• Prepackaged 10-sachet pack for easy daily preparation
• Traditionally associated in TCM with quenching thirst and supporting digestion

Quality & Sensory

The blend typically shows dark wrinkled plum pieces with lighter herb fragments and a sweet-tart, smoky aroma. When brewed, it typically yields a deep amber to reddish-brown infusion with a pleasantly sour, mildly sweet, and subtly herbal taste.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a traditional warm sour plum tea
• Cold-brew a sachet in chilled water for a refreshing summer drink
• Serve chilled over ice as a sugar-free alternative to sugary beverages
• Enjoy after meals as a traditional digestive-friendly herbal infusion

Traditional Uses

In TCM tradition, Wumei Suanmei Tang has long been prepared as a seasonal sour drink, especially during hot summer months, when dark plum is traditionally valued for generating fluids and relieving thirst. Hawthorn is traditionally paired to aid digestion of rich foods, licorice harmonizes the blend, and lotus leaf is traditionally associated with clearing summer heat. The drink is commonly simmered or steeped and served warm or chilled.

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