Wumei Smoked Plum Powder 500g Fine Mume Fruit Powder for Herbal Drinks and Culinary Use

Wumei Powder (乌梅粉, Wūméi Fěn) is a fine powder milled from the smoked fruit of Prunus mume, known in TCM as Wumei or Chinese smoked plum. Traditionally associated with astringent and sour-sweet qualities, it is commonly used in herbal teas, drinks, and culinary recipes. This is a food-grade agricultural product and is not intended to replace medical treatment.

Key Selling Points

• Single-ingredient powder made from Wumei, the smoked fruit of Prunus mume
• Fine, smooth texture suitable for blending into drinks and recipes
• Traditionally valued in TCM for its sour flavor and astringent nature
• Versatile for herbal teas, beverages, baking, and culinary seasoning
• Supplied as a 500g pack of Chinese agricultural food product

Quality & Sensory

The powder is typically light brown to dark brown with a fine, dry, free-flowing texture. It typically carries a smoky, fruity aroma with a distinctly sour, mildly sweet taste when mixed into water or food.

Technical Specifications

Usage Scenarios

• Stir into warm or cold water for a traditional sour plum drink
• Blend into smoothies, juices, or herbal tea blends
• Add to baking, sauces, or marinades for a tangy plum flavor
• Mix into congee or dessert soups for traditional culinary use

Traditional Uses

In TCM tradition, Wumei is classified as sour and neutral and is traditionally associated with astringing and generating fluids. It has long been used in folk practice for sour plum drinks, especially in summer, and is a classic ingredient in suanmeitang-style beverages. It is also traditionally paired with other herbs in decoctions and added to congee or culinary recipes for its distinctive sour taste.

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