Wu Zhi Mao Tao (Radix Fici Simplicissimae) — Dried Food Herb for Soup & Tea

Wu Zhi Mao Tao (Radix Fici Simplicissimae), also known as Five-Finger Peach Root or Wǔ Zhǎo Lóng (五爪龙), is the dried root of a traditional food herb long revered in Traditional Chinese Medicine (TCM) and Lingnan folk wellness culture. For generations it has been prized as a gentle, qi-nourishing and dampness-transforming herb, simmered into soups to support the Spleen, ease heaviness of the body, and bring a soft, coconut-like fragrance to the pot. Its nature is sweet and neutral, making it a mild yet deeply comforting herb for everyday seasonal nourishment.

Key Selling Points

• Traditional Lingnan food herb for soup and tea
• Dried root of Ficus simplicissima
• Sweet, neutral, gently qi-nourishing nature
• Naturally sun-dried to preserve aroma
• Also available as finely milled powder

Quality & Sensory

Each batch is naturally sun-dried to preserve its pale tan to light brown color, firm fibrous texture, and mild earthy-sweet aroma. When simmered, the root releases a gentle, subtly coconut-like fragrance and a soft, lightly sweet broth that rounds out soups without overpowering other ingredients. The milled powder carries the same warm, earthy scent and blends smoothly into teas and congee.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Seasonal slow-cooking
• Soup-pack ingredient

Traditional Uses

In Lingnan folk herbal practice, Wu Zhi Mao Tao is decocted into soups and slow-simmered broths to support daily nourishment, especially during humid seasons when the body feels heavy and sluggish. It is a classic companion to ingredients like Chinese yam, lotus seed, and jujube in medicinal food soup packs, and is also brewed alone or blended into gentle daily teas. In some traditions it is cooked with chicken or pork ribs as a warming family tonic.

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