Wu Zhi Mao Tao Qian Shi Cake with Cranberry and Poria 260g No Added Sucrose Herbal Snack

Wu Zhi Mao Tao Qian Shi Cake (五指毛桃芡实糕) is a traditional Chinese herbal snack cake made with Ficus hirta root and Euryale ferox seed, known in TCM as Qian Shi (芡实). This cranberry-flavored version contains no added sucrose and is crafted as a coarse-grain pastry for everyday snacking. In TCM theory, Qian Shi is traditionally associated with supporting the spleen and kidney channels. Enjoy as a convenient herbal treat between meals.

Key Selling Points

• Traditional Qian Shi cake made with Ficus hirta root and Euryale ferox seed
• Cranberry flavor with no added sucrose for a lighter herbal snack
• Independently wrapped pieces for convenient portioning and freshness
• Coarse-grain pastry format suitable as a between-meal snack
• Pre-packed 260g bag from Anhui, China

Quality & Sensory

Typically soft and slightly chewy in texture with a pale beige color from the grain base. The cranberry flavor adds a mild fruity sweetness and gentle tartness, while the herbal ingredients contribute a subtle earthy undertone.

Technical Specifications

Usage Scenarios

• Enjoy as a between-meal snack at home or work
• Serve with tea as a light herbal pastry
• Pack for travel or outdoor activities as a convenient bite
• Offer as a traditional Chinese-style dessert after meals

Traditional Uses

In TCM tradition, Qian Shi (芡实) has long been valued in grain-based pastes and cakes, often paired with Poria (Fu Ling, 茯苓) and other mild herbs in classic eight-treasure style recipes. Wu Zhi Mao Tao (五指毛桃), the root of Ficus hirta, is traditionally used in southern Chinese herbal cooking and soups. This cake format reflects the folk practice of incorporating gentle herbs into everyday snacks.

FAQ Q&A