Wu Zhi Mao Tao Powder 500g Ficus Hirta Root Powder Traditional Chinese Herbal Powder for Soup and Tea

Wu Zhi Mao Tao Powder, known in TCM as Wu Zhi Mao Tao (五指毛桃) and also called Wu Zhua Long (五爪龙), is ground from the dried root of Ficus hirta. This fine woody root powder is a traditional southern Chinese herbal ingredient, valued in folk practice for its mild nature and coconut-like aroma. It is commonly added to soups, decoctions, or herbal blends. This product is a food-grade raw botanical powder and is not intended to replace medical treatment.

Key Selling Points

• Ground from dried Wu Zhi Mao Tao root, also known as five-finger fig root or Wu Zhua Long
• Botanical source is Ficus hirta, a traditional southern Chinese herbal root
• Fine powder form is easy to blend into soups, congee, or herbal mixtures
• Traditionally associated with mild daily tonic use in Cantonese folk herbalism
• 500g pack suitable for household soup and decoction preparation

Quality & Sensory

The powder is typically light yellowish-brown with a fine, dry texture. It carries the characteristic faint coconut-like aroma of Ficus hirta root, and when simmered it typically yields a mild, slightly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into herbal pork or chicken soups in southern Chinese style
• Add to long-simmered decoctions with other tonic roots
• Stir into congee or grain porridge during slow cooking
• Blend into custom herbal powder mixtures for daily use

Traditional Uses

In traditional folk practice, Wu Zhi Mao Tao root is a familiar Cantonese soup herb, often simmered with lean pork, chicken, or bones alongside ingredients such as Poria, coix seed, or yam. It is traditionally associated with supporting the body's natural vitality and is a common choice for family soups in humid seasons. The powdered form allows convenient addition to slow-cooked dishes and decoctions.

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