Wu Zhi Mao Tao Fu Shi Gao (Radix Fici Simplicissimae Herbal Paste) — Food-Herb Herbal Paste, Custom Formula
$6.70
Description
Wu Zhi Mao Tao Fu Shi Gao (五指毛桃茯湿膏) is a traditional herbal paste (膏方) made with Wu Zhi Mao Tao (Radix Fici Simplicissimae), also known as Rough-haired Fig Root, a food-herb (药食同源) ingredient prized in Traditional Chinese Medicine (TCM) for its gentle, qi-supporting and dampness-transforming nature. Its nature is sweet and neutral, entering the Spleen, Lung, and Liver channels, making it a mild yet nourishing herb traditionally used to support the body's natural balance of fluids and qi. This paste is prepared using intangible cultural heritage (非遗技艺) craftsmanship, offered as a custom-formula, ready-to-eat herbal paste.


Key Selling Points
- Traditional food-herb (药食同源) herbal paste
- Made with Wu Zhi Mao Tao (Radix Fici Simplicissimae)
- Prepared using intangible cultural heritage (非遗技艺) craftsmanship
- Ready-to-eat (即食) paste format
- Custom formula and packaging available


Quality & Sensory
This herbal paste is crafted through a traditional slow-simmering process that concentrates the botanical ingredients into a smooth, dark amber paste. It carries a mild, earthy aroma with a subtly sweet and herbal taste, characteristic of Wu Zhi Mao Tao. The texture is thick and syrupy, dissolving easily when taken directly or mixed into warm water.


Technical Specifications
| Product Type | Herbal Paste (膏方) |
|---|---|
| Common Name | Wu Zhi Mao Tao Fu Shi Gao |
| Key Ingredient | Wu Zhi Mao Tao (Radix Fici Simplicissimae) |
| Origin | Shandong, China |
| Processing | Intangible Cultural Heritage (非遗技艺) Craftsmanship |
| Shelf Life | 24 months |


Usage Scenarios
- Daily wellness routine as a ready-to-eat herbal paste
- Mixed into warm water as a soothing drink
- Taken directly by spoon as a traditional herbal supplement
- Custom-formula wellness gift or personal use
- Seasonal nourishment during damp or humid weather


Traditional Uses
In folk herbal practice, Wu Zhi Mao Tao is traditionally decocted into soups and tonics to support the Spleen and Lung, and to gently transform dampness. It is a common ingredient in medicinal food soups, often paired with ingredients like Chinese yam, lotus seed, and jujube. As a paste (膏方), it is traditionally taken daily as a convenient, ready-to-eat form of herbal nourishment, especially during seasonal transitions when the body needs gentle support.
FAQ Q&A
Q: What is Wu Zhi Mao Tao Fu Shi Gao?
A: It is a traditional herbal paste (膏方) made with Wu Zhi Mao Tao (Radix Fici Simplicissimae), a food-herb (药食同源) ingredient. It is prepared using intangible cultural heritage craftsmanship and is ready to eat.
Q: What is the traditional wellness value of Wu Zhi Mao Tao?
A: In traditional Chinese food wellness culture, Wu Zhi Mao Tao is associated with supporting the Spleen and Lung, and gently transforming dampness. It is often used in soups and tonics for daily nourishment.
Q: How do I use this herbal paste?
A: This paste is ready to eat (即食). You can take it directly by spoon or mix it into warm water. Adjust the amount to your personal preference. It is not a substitute for medicine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Custom packaging, Customized specifications, Customized formula |
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