Wu Zhi Mao Tao Fu Shi Gao (Radix Fici Simplicissimae Herbal Paste) — Hand-Steamed Herbal Paste with Sang Shen, Chi Xiao Dou & Fu Ling

Wu Zhi Mao Tao Fu Shi Gao (五指毛桃伏湿膏) is a hand-steamed herbal paste (膏滋) built around Wu Zhi Mao Tao (Radix Fici Simplicissimae), the aromatic root of the fig family traditionally known in Traditional Chinese Medicine (TCM) as Nán Qí (南芪) or 'Southern Astragalus.' Blended with Sang Shen (Mulberry Fruit, Fructus Mori), Chi Xiao Dou (Adzuki Bean, Vigna umbellata), Fu Ling (Poria cocos), and Shan Zha (Hawthorn, Crataegus pinnatifida), this ready-to-eat paste is a classic food-herb (药食同源) preparation prized in Lingnan folk tradition for gently supporting the Spleen, transforming dampness, and nourishing the body during humid seasons. Its character is mild, sweet, and gently warming — a soothing daily paste rather than a harsh remedy.

Key Selling Points

• Hand-steamed herbal paste (膏滋) made with traditional slow-simmering craft
• Centered on Wu Zhi Mao Tao (Radix Fici Simplicissimae), the 'Southern Astragalus' of Lingnan folk herbalism
• Blended with Sang Shen, Chi Xiao Dou, Fu Ling, and Shan Zha — all food-herb (药食同源) ingredients
• Ready-to-eat paste, convenient for daily spoonfuls or warm-water drinks
• 220g bottled format with 36-month shelf life, sealed for freshness

Quality & Sensory

Each batch is slowly steamed and reduced into a thick, glossy paste with a deep amber-to-dark-brown hue. The texture is smooth, dense, and syrupy, clinging gently to the spoon. On the nose it carries a warm, subtly sweet aroma with faint notes of mulberry and hawthorn. Tasted directly, it is mildly sweet with a soft tartness from Sang Shen and Shan Zha, and a gentle earthy undertone from Wu Zhi Mao Tao and Fu Ling. Stirred into warm water, it dissolves into a smooth, comforting drink with a rounded, lightly sweet finish.

Technical Specifications

Usage Scenarios

• Daily spoonful taken directly as a ready-to-eat herbal paste
• Stirred into warm water as a comforting herbal drink
• Added to morning congee or oatmeal for a gentle herbal boost
• Enjoyed during humid or damp seasonal transitions
• Shared as a thoughtful wellness gift for family and friends

Traditional Uses

In Lingnan folk herbal practice, Wu Zhi Mao Tao is simmered into soups and tonic decoctions to support the Spleen and gently dispel dampness — often paired with Fu Ling, Chi Xiao Dou, and Shan Zha in slow-cooked broths. Sang Shen is traditionally added for its sweet, nourishing character. This paste translates that same folk wisdom into a convenient 膏滋 form: a slow-steamed, ready-to-eat preparation traditionally taken in small daily spoonfuls, or dissolved in warm water, as part of a seasonal nourishment routine during damp, humid weather.

FAQ Q&A