Wu Zhi Mao Tao Fu Ling Gao (Radix Fici Simplicissimae & Poria Paste) — Food-Herb Herbal Paste, 200g

Wu Zhi Mao Tao Fu Ling Gao (五指毛桃茯苓膏) is a traditional herbal paste made from the root of Radix Fici Simplicissimae (Wǔ Zhǐ Máo Táo, 五指毛桃) and Poria cocos (Fú Líng, 茯苓), two well-known food herbs (药食同源) in Traditional Chinese Medicine (TCM). Prepared in Shandong using a recognized intangible cultural heritage (非遗) paste-making technique, this ready-to-eat herbal paste is prized as a gentle, spleen-supporting, dampness-transforming formula traditionally used to support digestion, lighten the body, and harmonize the middle burner. Its nature is mild and balanced, making it suitable for daily wellness routines.

Key Selling Points

• Made with two classic food herbs: Wu Zhi Mao Tao and Fu Ling
• Traditional intangible cultural heritage (非遗) paste-making craft
• Ready-to-eat herbal paste, 200g per box
• Traditionally used to support digestion and transform dampness
• Sealed packaging for easy daily storage

Quality & Sensory

Each batch is slowly cooked into a smooth, glossy paste with a deep amber-to-brown hue and a rich, syrupy body. The aroma carries a gentle herbal sweetness from Wu Zhi Mao Tao with the soft, earthy notes of Fu Ling. On the palate it is mildly sweet, velvety, and easy to swallow, leaving a clean, warming herbal finish without harsh bitterness.

Technical Specifications

Usage Scenarios

• Daily wellness routine, eaten directly from the jar
• Mixed into warm water as a soothing herbal drink
• Spread or stirred into congee and porridge
• Paired with tea as a gentle afternoon nourishment
• Seasonal damp-weather wellness support

Traditional Uses

In folk herbal practice, Wu Zhi Mao Tao Fu Ling Gao is prepared as a slow-cooked paste to be taken daily, often in the humid seasons when the body feels heavy or sluggish. Wu Zhi Mao Tao is traditionally used to support the spleen and gently dispel dampness, while Fu Ling is prized as a mild, neutral herb that harmonizes the middle burner and calms the spirit. Together they are cooked into a sweet, syrupy paste enjoyed by the spoonful, stirred into warm water, or folded into congee as part of a daily nourishment ritual.

FAQ Q&A