Wu Zhi Mao Tao Fu Ling Gao (Radix Fici Simplicissimae & Poria Paste) — Food-Herb Herbal Paste

Wu Zhi Mao Tao Fu Ling Gao (五指毛桃茯苓膏) is a traditional herbal paste made from Wu Zhi Mao Tao (Radix Fici Simplicissimae, 五指毛桃) and Fu Ling (Poria cocos, 茯苓), two well-known food herbs (药食同源) in Traditional Chinese Medicine (TCM). Wu Zhi Mao Tao, also called Rough-haired Fig Root, has been prized as a gentle qi-supporting and dampness-transforming herb, while Fu Ling is one of the most revered herbs for calming the spirit and supporting the Spleen. Together they form a smooth, ready-to-eat paste traditionally used in daily wellness routines for supporting the body's natural balance.

Key Selling Points

• Made with Wu Zhi Mao Tao and Fu Ling food herbs
• Traditional herbal paste (膏方) format
• Ready to eat — no brewing required
• Crafted with intangible cultural heritage technique
• Customizable formula and packaging options

Quality & Sensory

Each batch is slowly cooked into a smooth, glossy paste with a deep amber-brown color and a rich, slightly sticky texture. It carries a gentle herbal aroma with notes of Fu Ling and Wu Zhi Mao Tao, and tastes mildly sweet with a soft earthy finish. The paste dissolves easily on the tongue and can be taken directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine
• Morning or evening health supplement
• Seasonal nourishment during humid months
• Office or travel-friendly herbal paste
• Gift or sampler for herbal wellness enthusiasts

Traditional Uses

In folk herbal practice, Wu Zhi Mao Tao and Fu Ling are simmered into soups, congee, and gentle tonics to support daily balance, especially during damp or humid seasons. Wu Zhi Mao Tao is traditionally used in southern Chinese soup culture for its qi-supporting and dampness-transforming properties, while Fu Ling is a classic ingredient in calming and Spleen-supporting formulas. This paste brings both herbs together in a convenient, ready-to-eat form, fitting easily into modern daily routines.

FAQ Q&A