Wu Zhi Mao Tao Fu Ling Gao (Five-Leaf Ginseng & Poria Herbal Paste) — Steam-Cooked Herbal Paste with Red Bean, Chinese Yam & Agastache

Wu Zhi Mao Tao Fu Ling Gao is a traditional steam-cooked herbal paste (膏方) built around Wǔ Zhǐ Máo Táo (五指毛桃, Radix Fici Simplicissimae) and Fú Líng (茯苓, Poria cocos), blended with a supporting family of food-herb botanicals: Chì Xiǎo Dòu (赤小豆, red adzuki bean), Yì Yǐ Rén (薏苡仁, Coix seed), Qiàn Shí (芡实, Euryale ferox seed), Shān Yào (山药, Chinese yam), Huò Xiāng (藿香, Agastache rugosa), and Sāng Shèn (桑葚, mulberry fruit). In Traditional Chinese Medicine (TCM), Wu Zhi Mao Tao is prized as a gentle qi-supporting, dampness-transforming herb, while Fu Ling is one of the most revered neutral herbs for calming the spirit and supporting the Spleen. Together they form the backbone of a smooth, spoonable paste traditionally enjoyed during the San Fu (三伏天) summer season and throughout the year as a daily herbal nourishment.

Key Selling Points

• Centered on Wu Zhi Mao Tao (五指毛桃) and Fu Ling (茯苓) — two classic food-herb botanicals
• Traditional ancient-method steam-cooked paste (古法蒸制膏方)
• Blended with red adzuki bean, Coix seed, Euryale seed, Chinese yam, Agastache, and mulberry
• Ready-to-eat spoonable paste in a 160 g jar
• Traditionally enjoyed during San Fu summer days and as daily herbal nourishment

Quality & Sensory

Each jar is prepared by traditional steam-cooking (古法蒸制), yielding a glossy, deep amber-to-dark-brown paste with a thick, spoonable body. The aroma is warm and gently herbal, carrying notes of steamed Chinese yam, mulberry, and Agastache over a soft, earthy base. On the palate it is smooth and mildly sweet, with the fruity roundness of mulberry and red adzuki bean balanced by the subtle, faintly coconut-like character of Wu Zhi Mao Tao and the clean, neutral finish of Fu Ling.

Technical Specifications

Usage Scenarios

• Daily spoonful as a ready-to-eat herbal nourishment
• San Fu (三伏天) summer seasonal wellness routine
• Dissolved in warm water as a gentle herbal drink
• Spread on toast or stirred into congee and yogurt
• Shared as a thoughtful herbal gift for family and friends

Traditional Uses

In folk herbal practice, Wu Zhi Mao Tao and Fu Ling are simmered together in soups and tonic decoctions, often paired with Chinese yam, Coix seed, and red adzuki bean to support the Spleen and transform dampness during humid summer months. The San Fu (三伏天) season — the hottest stretch of the Chinese calendar — has long been a time for steam-cooked herbal pastes (膏方) made from food-herb ingredients, taken by the spoonful as a slow, daily nourishment. This paste carries that tradition forward: mulberry lends its fruity sweetness, Agastache adds a bright aromatic lift, and Euryale seed and Chinese yam round out the blend with a gentle, grounding quality.

FAQ Q&A