Wu Zhi Mao Tao Dried Root Slices 250g Ficus hirta Herbal Soup Ingredient

Wu Zhi Mao Tao (五指毛桃), the dried root of Ficus hirta, is a classic Cantonese soup herb also known as five-finger fig root or Wu Zhao Long (五爪龙). In TCM theory it is traditionally associated with a mild sweet nature and is valued in folk practice for daily nourishing broths. These dried root slices and segments are ready for simmering in soups and decoctions. Store in a cool dry place.

Key Selling Points

• Authentic Wu Zhi Mao Tao (五指毛桃) dried root slices and segments
• Botanical source Ficus hirta, a traditional southern Chinese soup herb
• Also known as Wu Zhao Long (五爪龙) in folk herbal practice
• Dried and cut for convenient simmering in soups and decoctions
• Popular for Cantonese-style nourishing broths with pork, chicken, or bones

Quality & Sensory

Typically the slices show a pale yellowish-brown color with a fibrous, woody texture and a distinctive light coconut-like aroma. When simmered, the broth typically takes on a mild sweet, nutty flavor.

Technical Specifications

Usage Scenarios

• Simmer in Cantonese-style nourishing soups with pork ribs or chicken
• Add to herbal decoctions with other roots and tonics
• Use in slow-cooked broths for family meals
• Combine with porridge or congee ingredients for a mild herbal note

Traditional Uses

In southern Chinese folk practice, Wu Zhi Mao Tao root is a staple soup herb, traditionally simmered with lean pork, chicken, or bones alongside ingredients such as poria, coix seed, or yam. It is traditionally associated with supporting the body's natural vitality and is especially popular in Guangdong households for everyday family broths and seasonal nourishment.

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