Wu Zhi Mao Tao & Chi Xiao Dou Herbal Paste (Five-Finger Peach & Adzuki Bean) — Steamed TCM Wellness Paste

Wu Zhi Mao Tao & Chi Xiao Dou Herbal Paste is a traditional steamed herbal paste (膏方) made from a food-herb (药食同源) formula centered on Wu Zhi Mao Tao (五指毛桃, Radix Fici Simplicissimae) and Chi Xiao Dou (赤小豆, Vigna umbellata). In Traditional Chinese Medicine (TCM), this combination has long been prized as a gentle, dampness-transforming and qi-supporting herbal food, traditionally used to support the Spleen, ease heaviness, and harmonize the body during humid seasons. Its nature is mild and balanced, making it a soothing daily herbal food for those seeking traditional nourishment.

Key Selling Points

• Traditional steamed herbal paste (膏方) made with food-herb ingredients
• Centered on Wu Zhi Mao Tao (五指毛桃) and Chi Xiao Dou (赤小豆)
• Blended with Sang Shen, Shan Zha, Ju Pi, and Huo Xiang
• Slow-simmered (熬制) for a smooth, concentrated texture
• Ready-to-eat (即食) in a convenient 220g jar

Quality & Sensory

Each batch is slowly simmered and steamed into a thick, glossy paste with a deep amber-to-dark brown hue. The texture is smooth and syrupy, clinging gently to the spoon. The aroma carries a warm, lightly sweet herbal note from Sang Shen and Shan Zha, layered with the earthy, subtly coconut-like character of Wu Zhi Mao Tao. On the palate it is mildly sweet with a soft tart edge and a gentle, lingering herbal finish.

Technical Specifications

Usage Scenarios

• Daily herbal food taken directly from the jar
• Stirred into warm water as a soothing herbal drink
• Spread or mixed into congee and grain porridge
• Seasonal nourishment during humid or damp weather
• A convenient traditional herbal food for busy daily routines

Traditional Uses

In folk herbal practice, steamed pastes like this are prepared as concentrated daily nourishment, simmered slowly so the ingredients meld into a smooth, easy-to-take form. Wu Zhi Mao Tao and Chi Xiao Dou are classic food-herb pairings traditionally used in damp-season soups and congee, while Sang Shen, Shan Zha, Ju Pi, and Huo Xiang are often added to support digestion and a light, refreshed feeling. This paste places that same tradition into a simple spoonful, enjoyed directly or stirred into warm water as part of a daily wellness ritual.

FAQ Q&A