Wu Yao Powder Lindera Root Fine Ground Herbal Powder 500g

Wu Yao powder, known in TCM as Wu Yao (乌药), is a fine ground powder from the root of Lindera aggregata. Traditionally associated with regulating qi and easing cold-related discomfort in the chest and abdomen, this warm, pungent herb is valued in classical formulas. Sold as a raw edible agricultural product for traditional herbal preparation.

Key Selling Points

• Fine ground Wu Yao powder from the root of Lindera aggregata
• Known in TCM as Wu Yao (乌药), a classic qi-regulating herb
• Traditionally used to support circulation of qi and dispel internal cold
• Ultra-fine freshly milled texture suitable for decoction or formula blending
• Sold as a raw edible agricultural product in a 500g pack

Quality & Sensory

The powder is typically light brown to tan with a fine, smooth texture and a faintly aromatic, slightly camphor-like scent. Its taste is traditionally described as pungent with a mild warming character.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Blend into customized herbal powder formulas
• Incorporate into warm herbal drinks prepared with other botanicals
• Use in seasonal herbal recipes under practitioner guidance

Traditional Uses

In TCM theory, Wu Yao is considered warm and pungent and is traditionally associated with the kidney, bladder, stomach, and lung channels. It has long been used in decoctions and powders to move qi and relieve cold-type abdominal discomfort, often paired with herbs such as Xiang Fu or Mu Xiang in classical formulas.

FAQ Q&A