Wu Yan Guo (Choerospondias axillaris) — Washed Dried Fruit for Herbal Tea & Soup
$4.05
Description
Wu Yan Guo (Choerospondias axillaris), also known as the Five-Eye Fruit, is the dried, washed fruit of a traditional food-herb tree native to Anhui, China. In Traditional Chinese Medicine (TCM), it is known as Wǔ Yǎn Guǒ (五眼果) and has long been valued as a sour, astringent, and gently warming fruit used in teas, soups, and daily nourishment. Its nature is sour and astringent, mildly warm, making it a gentle yet effective herb for astringing and supporting digestive comfort.




Key Selling Points
- Traditional food-herb fruit from Anhui
- Washed, sulfur-free, new-crop quality
- Choerospondias axillaris
- Suitable for tea, soup, and decoction
- Bulk wholesale and dropshipping available




Quality & Sensory
Each batch is carefully washed and dried to preserve its natural pale color, firm texture, and mild fruity aroma. When decocted or brewed, the fruit releases a gentle, sour-sweet flavor with a soft astringent finish, adding depth to teas and broths without overpowering other ingredients.




Technical Specifications
| Product Type | Dried Fruit |
|---|---|
| Common Name | Wu Yan Guo |
| Botanical Name | Choerospondias axillaris |
| Origin | Anhui, China |
| Form | Whole Dried Fruit |
| Processing | Washed and Dried |




Usage Scenarios
- Herbal tea blends
- Chinese-style soup and broth
- Traditional decoctions
- Daily wellness drinks
- Soup-pack ingredient




Traditional Uses
In folk herbal practice, Wu Yan Guo is decocted into soups, teas, and gentle tonics to support digestive comfort and daily nourishment. It is a common ingredient in regional soup packs, where it pairs with ingredients like jujube, goji berry, and ginger. As a tea, it is brewed alone or blended with other food herbs for a light, sour-sweet infusion.




FAQ Q&A
Q: What is Wu Yan Guo?
A: Wu Yan Guo is the common Chinese name for the dried fruit of Choerospondias axillaris, also called the Five-Eye Fruit. It is a traditional food herb used in tea and soup.
Q: What is the traditional wellness value of Wu Yan Guo?
A: In traditional Chinese food wellness culture, Wu Yan Guo is associated with astringing and supporting digestive comfort. It is often used in soups and teas for daily seasonal nourishment.
Q: How do I use dried Wu Yan Guo?
A: Rinse the fruit and simmer it with soup ingredients, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Original color five eye fruit 0 5kg piece, White five eye fruit 0 5kg piece |
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