Wu Ling Shen (Xylaria nigripes) — Dried Medicinal Fungus, 50g Food Herb
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Wu Ling Shen (Xylaria nigripes) — Dried Medicinal Fungus, 50g Food Herb

Price range: $22.27 through $84.33

Description

Wu Ling Shen (Xylaria nigripes), known in Traditional Chinese Medicine (TCM) as Wū Líng Shēn (乌灵参), is the dried sclerotium of a rare medicinal fungus long honored as the 'black ginseng' of the fungal kingdom. Also called Black Lingzhi or Thunder God Fungus, it has been prized for centuries as a spirit-calming, qi-nourishing herb used to settle the heart, ease restlessness, and support deep, restorative rest. Its nature is sweet and neutral, making it a gentle yet profoundly grounding herb for harmonizing the Heart and Kidney and quieting an unsettled spirit.

Wu Ling Shen (Xylaria nigripes) — Dried Medicinal Fungus, 50g Food Herb overview

Key Selling Points

  • Rare medicinal fungus prized as 'black ginseng'
  • Dried sclerotium of Xylaria nigripes
  • Traditional spirit-calming and qi-nourishing herb
  • Naturally sun-dried, 50g food-herb grade
  • Suitable for decoctions, soups, and daily tonics
Wu Ling Shen (Xylaria nigripes) — Dried Medicinal Fungus, 50g Food Herb key features

Quality & Sensory

Each batch is naturally sun-dried to preserve its deep charcoal-black exterior, firm woody texture, and faint earthy, mushroom-like aroma. When decocted, the pieces slowly release a mild, subtly sweet and umami-rich infusion with a smooth, grounding mouthfeel, deepening the flavor of soups and tonic broths without overpowering other ingredients.

Wu Ling Shen (Xylaria nigripes) — Dried Medicinal Fungus, 50g Food Herb quality and texture

Technical Specifications

Product Type Dried Medicinal Fungus
Common Name Wu Ling Shen
Botanical Name Xylaria nigripes
Net Weight 50g
Processing Naturally Sun-Dried
Storage Cool, Dry Place
Wu Ling Shen (Xylaria nigripes) — Dried Medicinal Fungus, 50g Food Herb specifications

Usage Scenarios

  • Herbal decoction and tonic broth
  • Chinese-style soup and stew
  • Daily wellness tea blends
  • Seasonal slow-cooking
  • Medicinal food soup packs
Wu Ling Shen (Xylaria nigripes) — Dried Medicinal Fungus, 50g Food Herb in use

Traditional Uses

In folk herbal practice, Wu Ling Shen is decocted into soups, congee, and longevity tonics to calm the spirit, nourish qi, and support restful sleep. It is a treasured ingredient in medicinal food preparations, where it pairs with ingredients like jujube, longan, and lotus seed. As a daily tea, it is simmered alone or blended with other gentle herbs for a warm, grounding infusion enjoyed in the evening.

FAQ Q&A

Q: What is Wu Ling Shen?

A: Wu Ling Shen is the common Chinese name for the dried sclerotium of Xylaria nigripes, a rare medicinal fungus also called Black Lingzhi or Thunder God Fungus. It is a traditional food herb used in decoctions and soups.

Q: What is the traditional wellness value of Wu Ling Shen?

A: In traditional Chinese food wellness culture, Wu Ling Shen is associated with calming the spirit, nourishing qi, and harmonizing the Heart and Kidney. It is often used in soups and tonics for daily rest and seasonal nourishment.

Q: How do I use dried Wu Ling Shen?

A: Rinse the pieces and simmer them with soup ingredients or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

50g, 100g, 250g

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