Wu Jia Pi Acanthopanax Root Bark Slices 500g Traditional Chinese Herb for Decoction and Herbal Tea

Wu Jia Pi (五加皮), the dried root bark of Acanthopanax gracilistylus, is a classic Chinese herbal material supplied as sliced pieces. In TCM theory it is traditionally associated with the liver and kidney channels, with an acrid, bitter and warm nature. Traditionally used in decoctions, herbal wines and folk formulas, it is a versatile addition to a traditional herbal pantry.

Key Selling Points

• Authentic Nan Wu Jia Pi (南五加皮) root bark, a well-known traditional Chinese herb
• Botanical source Acanthopanax gracilistylus, supplied as dried sliced pieces
• Traditionally associated with liver and kidney channels in TCM theory
• Suitable for decoctions, herbal soups and traditional wine infusions
• Carefully selected slices with a 36-month shelf life when stored refrigerated

Quality & Sensory

The slices typically show a grayish-brown outer bark with a lighter inner surface and a fibrous, slightly curled texture. They carry a mild herbal aroma, and when decocted the liquid typically has a bitter, slightly acrid taste characteristic of this root bark.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to slow-cooked herbal soups
• Steep as a simple herbal tea with other botanicals
• Use in traditional herbal wine infusions

Traditional Uses

In TCM practice, Wu Jia Pi has long been used in decoctions and medicinal wines, often paired with herbs such as Du Zhong or Niu Xi in traditional formulas. It is also a familiar ingredient in folk seasonal soups and tonics, where it is simmered with meat or bones according to household recipes.

FAQ Q&A