Wu Hong Gao (Five Red Paste) — Red Bean, Jujube, Goji & Longan Herbal Paste, 100g

Wu Hong Gao (五红膏), also known as Five Red Paste, is a traditional Chinese herbal paste made from red bean (Phaseolus angularis), jujube (Ziziphus jujuba), goji berry (Lycium barbarum), and longan (Dimocarpus longan). This classic food-herb combination has been prized in Traditional Chinese Medicine (TCM) as a gentle, blood-nourishing and qi-supporting formula, traditionally used to support complexion, vitality, and daily wellness. Its ingredients are sweet and warming in nature, making it a mild yet nourishing paste for everyday nourishment.

Key Selling Points

• Traditional Five Red herbal paste formula
• Made with red bean, jujube, goji berry, and longan
• Slow-simmered and ready to eat
• 100g boxed packaging
• Convenient daily nourishment

Quality & Sensory

Each batch is slowly simmered to a smooth, glossy paste with a deep reddish-brown color. The texture is thick and velvety, with a rich, sweet aroma from jujube and longan. When tasted, it delivers a warm, naturally sweet flavor with subtle notes of red bean and goji berry, making it pleasant to eat directly or mix into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine
• Mixed into warm water as a drink
• Added to congee or oatmeal
• Postpartum or seasonal nourishment
• Convenient on-the-go nourishment

Traditional Uses

In folk herbal practice, Five Red Paste is traditionally prepared as a nourishing tonic for women, often consumed during postpartum recovery or seasonal changes. It is enjoyed directly from the jar, dissolved in warm water as a tea, or stirred into congee and sweet soups. The combination of red bean, jujube, goji berry, and longan is a classic food-herb pairing used to support blood and qi in daily wellness routines.

FAQ Q&A