Wu Hei Tea Five Black Herbal Tea Blend 500g OEM Custom Packaged Chinese Wellness Tea
$6.55
116205 in stock
Description
Wu Hei Cha (五黑茶) is a packaged Chinese herbal tea blend built around five black-toned ingredients traditionally valued in TCM for nourishing the kidney essence and supporting hair, bone, and vitality. In TCM theory, black-colored foods are associated with the kidney channel. This loose tea is typically steeped in hot water for daily drinking. Store in a cool dry place.




Key Selling Points
- Five Black Tea blend rooted in the TCM tradition of black foods nourishing kidney essence
- Packaged loose herbal tea suitable for daily steeping at home
- Produced by Anhui Huamantang Flower Tea Co. with a food production license
- 500g net weight pack with 12-month shelf life
- OEM customization available for private-label buyers




Quality & Sensory
The blend typically shows dark brown to blackish ingredients with a roasted, malty aroma. When steeped, the liquor is typically deep amber to dark brown with a smooth, mildly sweet and toasty taste.




Technical Specifications
| Product Type | Chinese herbal tea blend |
|---|---|
| Chinese Name | 五黑茶 |
| Pinyin | Wu Hei Cha |
| Form | Loose tea blend |
| Net Weight | 500g |
| Shelf Life | 12 months |




Usage Scenarios
- Steep in hot water as a daily wellness tea
- Brew in a teapot or mug for home drinking
- Serve warm during autumn and winter seasons
- Offer to guests as a traditional Chinese herbal tea




Traditional Uses
In TCM practice, black-colored ingredients such as black beans, black sesame, black rice, black dates, and mulberry are traditionally associated with nourishing the kidney system, which is believed to govern hair growth, bone strength, and vitality. Five Black Tea is commonly prepared as a daily infusion, steeped in hot water for several minutes, and enjoyed warm, especially in colder months.



FAQ Q&A
Q: What is Wu Hei Cha Five Black Tea?
A: It is a packaged Chinese herbal tea blend made from five black-colored ingredients, following the TCM tradition of black foods nourishing kidney essence.
Q: What are its traditional characteristics?
A: In TCM theory, black foods are associated with the kidney channel and are traditionally used to support vitality, hair, and bone health.
Q: How is it prepared?
A: Steep a suitable amount of the blend in hot water for several minutes and drink warm as a daily tea.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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