Wu Bai Tea Five White Herbal Tea Bags 120g 20 Cold Brew Sachets Poria Lotus Seed Almond Tremella Lily

Wu Bai Tea (五白茶) is a prepackaged five-white herbal tea blend of Poria (Fu Ling 茯苓, Poria cocos), lotus seed (Lian Zi 莲子, Nelumbo nucifera), apricot kernel (Xing Ren 杏仁, Prunus armeniaca), tremella (Yin Er 银耳, Tremella fuciformis) and lily bulb (Bai He 百合, Lilium brownii). In TCM theory these white botanicals are traditionally associated with moistening and nourishing the lung and supporting the spleen. Each 6g triangle bag is sugar-free and suited to cold or hot steeping as a gentle daily herbal infusion.

Key Selling Points

• Five-white TCM blend of poria lotus seed apricot kernel tremella and lily bulb
• Convenient 6g triangle tea bags with 20 sachets per 120g pouch
• Sugar-free cold-brew friendly herbal infusion for daily sipping
• Botanicals traditionally used in TCM to moisten the lung and support the spleen
• Prepackaged by Anhui Boyuntang with an 18-month shelf life

Quality & Sensory

The blend typically shows pale white to cream-colored pieces with a mild nutty and faintly sweet botanical aroma. Steeped hot or cold it typically yields a light clear liquor with a soft mellow taste and gentle nutty sweetness.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water for a mild daily herbal tea
• Cold brew a sachet in chilled water for a refreshing sugar-free drink
• Enjoy as a light afternoon infusion alongside work or study
• Serve warm during dry autumn and winter seasons

Traditional Uses

In traditional Chinese practice the five white botanicals in this blend are classic kitchen herbs. Poria and lotus seed are traditionally associated with strengthening the spleen and calming the spirit while tremella lily bulb and apricot kernel are traditionally used to moisten the lung and relieve dryness. Such blends are commonly steeped as a daily tea or simmered into sweet soups and congee especially in dry seasons.

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