Wild White Hyacinth Bean Flower Tea Bai Bian Dou Hua Dried Flowers 500g Herbal Infusion

Dried White Hyacinth Bean Flower, known in TCM as Bai Bian Dou Hua (白扁豆花), from Dolichos lablab, the blossoms of the hyacinth bean vine. Traditionally associated with the spleen and stomach channels, this flower has a mild nature and light fragrance. In TCM theory it is valued for summer herbal teas and decoctions. Store frozen and use as a traditional botanical ingredient.

Key Selling Points

• Dried white hyacinth bean flowers, Bai Bian Dou Hua (白扁豆花) in Chinese herbal tradition
• Botanical source Dolichos lablab, harvested blossoms of the hyacinth bean vine
• Sun-dried and air-cured whole flowers with a light floral aroma
• Traditionally used in TCM for summer teas, decoctions, and herbal blends
• Pre-packaged 500g bulk supply suitable for daily herbal preparation

Quality & Sensory

Typically pale white to creamy yellow dried blossoms, light and papery in texture with a delicate floral scent. When steeped or simmered, the infusion is typically mild, faintly sweet, and gently floral.

Technical Specifications

Usage Scenarios

• Steep as a light herbal flower tea
• Simmer in traditional decoctions with other herbs
• Add to congee or summer cooling drinks
• Blend into floral herbal tea mixes

Traditional Uses

In TCM practice, white hyacinth bean flower is traditionally associated with the spleen and stomach and is commonly used in summer formulas and light infusions. It is often paired with other mild herbs such as lotus leaf or poria in seasonal drinks, or simmered briefly in decoctions and congee as part of traditional dietary care.

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