Wild-Simulated Ginseng 60-Piece Gift Box Linxia Shen Dried Root for Cooking and Decoction
$19.03
999998 in stock
Description
Dried Wild-Simulated Ginseng, known in TCM as Lin Xia Shen (林下参), from Panax ginseng grown under forest shade in Jilin. This 60-piece gift box contains sun-dried whole roots traditionally valued in TCM for its sweet, slightly bitter flavor and warm nature. Traditionally associated with supporting vitality and qi, it is commonly used in cooking and decoctions. Store in a cool, dry place.

Key Selling Points
- Authentic Lin Xia Shen (林下参) forest-grown Panax ginseng from Jilin
- 60-piece gift box with sun-dried whole roots
- Traditional TCM herb associated with supporting qi and vitality
- Versatile for cooking, soups, and decoctions
- Presented in a gift-ready box suitable for sharing

Quality & Sensory
The dried roots typically appear light tan to yellowish-brown with a firm, woody texture and a subtle earthy aroma. When decocted or cooked, they impart a mild sweet and slightly bitter taste. Color and size may vary naturally between roots.

Technical Specifications
| Product Type | Dried Ginseng Root |
|---|---|
| Chinese Name | 林下参 |
| Pinyin | Lin Xia Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Origin | Jilin, China |

Usage Scenarios
- Add to soups and stews during cooking
- Simmer in water for a traditional decoction
- Include in congee or rice porridge
- Use in seasonal nourishing dishes
- Prepare as a warming herbal tea

Traditional Uses
In TCM theory, Lin Xia Shen is traditionally used to support qi and vitality. It is often simmered in soups with chicken or pork, decocted alone or with other herbs, or added to congee. Common pairings include goji berries and red dates. It is traditionally consumed during cooler seasons or periods of fatigue.

FAQ Q&A
Q: What is this product?
A: It is a gift box of 60 dried wild-simulated ginseng roots (Lin Xia Shen) from Jilin, China.
Q: What is its traditional value?
A: In TCM theory, it is traditionally associated with supporting qi and vitality, with a sweet and slightly bitter flavor.
Q: How is it commonly used?
A: It is typically added to soups, decoctions, or congee. Simmer until the roots soften and release their flavor.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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