Wild Sichuan Achyranthes Root Chuan Niu Xi 500g Dried Cyathula officinalis for Decoction and Soup

Wild Sichuan Achyranthes Root, known in TCM as Chuan Niu Xi (川牛膝), from Cyathula officinalis, offered as dried whole root sections with heads and tails removed. In TCM theory this root is bitter and slightly sweet with a neutral nature, traditionally associated with the liver and kidney channels. It is a classic decoction herb valued in traditional herbal practice. Store frozen and use as directed by a qualified practitioner.

Key Selling Points

• Wild-grade Sichuan Achyranthes Root supplied as dried root sections with heads and tails removed
• Botanical source Cyathula officinalis, a traditional Chinese medicinal root
• Known in TCM as Chuan Niu Xi (川牛膝), a classic decoction ingredient
• Sun-dried processing with a 12-month shelf life when stored frozen
• Pre-packaged 500g pack suitable for home decoction and soup preparation

Quality & Sensory

Dried sections typically show a grayish-yellow to brownish exterior with a firm, fibrous texture and a faint earthy aroma. When decocted, the liquid typically takes on a mild, slightly bitter and sweetish taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked meat and bone soups
• Used in seasonal tonic soup packs with other roots
• Prepared as directed by a TCM practitioner

Traditional Uses

In TCM practice, Chuan Niu Xi is traditionally used in decoctions and medicinal soups, often paired with herbs such as Du Zhong, Sang Ji Sheng, or Dang Gui in classic lower-body and sinew-nourishing formulas. It is also a common ingredient in autumn and winter tonic soups. Traditional preparation involves washing the root sections and simmering them with other herbs or foods.

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